because of the cold weather in winter, many people don't want to go out. However, because it is cold in winter, the body needs more energy and consumes more, so people will want to eat snacks in winter. This is why it is easier to gain weight in winter than in summer. So what snacks are suitable for cooking in winter? Next, let's follow Xiaobian to learn about snacks suitable for cooking at home in winter.

1. Roasted pig's trotters

Roasted pig's trotters are carefully selected, marinated in advance, and the oil is authentic. It is completed by the processes of selecting materials, marinating, preparing ingredients, flavoring and frying bottom materials, and frying.

Second, octopus balls

Octopus balls are very famous in China, and there is a whirlwind "Octopus balls" food craze in large and medium-sized cities in China. The main ingredients of octopus balls are: Fish paste powder, octopus, fish sauce, salad dressing, mustard, wood fillets, seaweed, etc. The main equipment for making octopus meatballs is: octopus meatball oven.

3. Grilled lamb chops

Grilled lamb chops are a typical food with northwest flavor. From its name, it can reflect the unique roughness and heroism of the northwest people. Nowadays, this northwest specialty food has also won the love of people all over the country, and it can be seen in every city in the country.

fourth, Tujia sauce-flavored cake

Tujia sauce-flavored cake is characterized by fragrance, sweetness, spiciness and crispness. It has fragrance in the fragrance, cotton in the sweetness, spicy but not dry, crisp outside and soft inside.

5. Fried BBQ

Fried BBQ refers to wrapping food with crisp paste powder and adding clear water to make a crisp paste, so that the fried food is crispy outside and tender inside. Frying is different from barbecue. Fried food invades cooking oil and is heated, and crispy barbecue is fried by high-temperature oil. This barbecue practice is smokeless.

6. Baked gluten

Baked gluten can be eaten not only by baking, but also by frying and cooking. It is very delicious. A string of golden and bright roasted gluten is oily and soft in the mouth, spicy and delicious, and its taste can be comparable to that of barbecue.