When it comes to writing in study, work and life, we are all familiar with it. With the help of writing, we can improve our language organization ability. So have you ever learned anything about composition? The following are seven food compositions I compiled from my hometown in grade six, hoping to help everyone. 1
When I talk about the food in my hometown, I will be very happy and gush. Because my hometown is an island city, it is rich in marine resources and seafood. When I talk about the delicious food on my hometown table, I am naturally a few treasures: fat crabs, golden yellow croaker, fat squid, and full-bodied Pippi shrimp
When people in big cities are salivating for the seafood in the picture, Alashan people have already tasted the most vigorous seafood feast. On the dining table, a large plate of prawns, delicious steamed clams with eggs and delicious onion octopus are absolutely impossible for people in inland cities to taste home cooking. Of course, there are so many kinds of fish in the market, as if it were an aquarium.
among many seafood, the most popular ones are choking crab and pipi shrimp. People soak the cream crab in salt water and take it out for a day or two. Pull open the crab shell, and the fat crab meat is covered with red crab paste and yellow crab yellow. People who like to eat choking crabs will drool at the sight of it, which will definitely arouse a strong desire to eat, and maybe eat an extra bowl of rice! My father's "highest record" is that a crab shell can make two bowls of rice. Choking crab is really delicious seafood, but Pippi shrimp is even more delicious. Who can resist the temptation of this delicious and delicious shrimp when it is steamed? Although the shell edge of Pipi shrimp is serrated, it is a bit scary, but when the shell is torn open, how fragrant the pale pink steaming meat is! It also has many practices, such as steaming, egg frying, pickling, salt and pepper, etc.
I have traveled to many places and tasted the delicious food from different places, but there is nothing like the seafood in my hometown. See the fish swimming in the water, the bullying crab, there is always a kind feeling. I always feel that the food in my hometown is the best. I love my hometown and I love the food in my hometown more! The sixth grade hometown food composition 2
Everyone's hometown has its own unique food. My hometown is in Anqing, where there is a kind of food ... Jiangmao dumplings are famous all over the country.
Jiangmao dumplings can be a special product of Anqing. When served at one end, people will have an appetite. I saw a small white crescent moon lying quietly in the bowl, taking a bite, and the delicious soup burned your taste buds, making you want to eat another bowl involuntarily. When foreign friends come here, they all say that this "jiangmao Dumpling" is delicious, but the locals will say, "This is' Gang' instead of Jiang!" It turns out that there is another story about this dumpling.
It is said that there was a man named Jiang Mao in ancient times, and he was called Jiang Mao because he had a pinch of white hair on the back of his head. He can cook dumplings, and they are very delicious, so he named them "gang Mao Dumplings". If you come to Anqing and don't eat Jiangmao dumplings, it can be said that your trip is completely in vain, because Jiangmao dumplings are the most representative food in Anqing. As long as you are not more than four miles away, you can smell the fragrance of Jiangmao dumplings. You are sure to keep looking for the past along this fragrance and then have a big meal.
Jiangmao dumplings not only smell delicious, but also taste meaningless. When I was a child, my mother took me to eat, and when I came to order food, I couldn't get through it at all, because people surrounded the order food with three floors inside and three floors outside, so water couldn't get in, let alone people. We finally got in line, and I ordered a dumpling with great interest.
Dumplings are served, and a fragrant smell comes. Green onion and shredded chicken are floating in a blue-and-white porcelain bowl. Looking at the white moons in the bowl, I begin to taste them. I put a whole jiaozi in my mouth, and suddenly, I felt like I was in a fairyland on earth. The delicious chicken soup melted in the taste buds, and large pieces of meat burned in my throat, which was hundreds of times more delicious than Italian pizza. I also poured a little Chili oil on it and put it in my mouth. A burning feeling invaded my mouth, and even the soup and meat stuffing became spicy. I still remember this feeling.
Jiangmao dumplings, a special feature of Anqing, are the best dumplings in history, only the first, not the second. Please look for Anqing Jiangmao dumplings when eating dumplings. The unique flavor of Hunan is not easily understood by foreigners. The taste of hometown is more of a miss and concern.
I like to eat Shaoyang rice noodles-it represents the style of people in my hometown: mellow and refreshing. It makes people love it, and many people don't understand: why can't people in other places make this refreshing taste? This is Shaoyang's hometown food, which is the unique taste of Shaoyang ...
KFC, which many children like to eat, is flashy to me. I like to eat the native chicken cooked by my father, which is a dish full of nostalgia. It represents not only a dish, but also a deep father's love.
Playing in Phoenix, an accidental opportunity to taste bamboo rice. After serving half a bucket of rice, shredded potatoes and fried meat, I picked up chopsticks, tasted them and put them down again.
I think it's not hometown flavor after all.
Perhaps, the more you love and indulge in your hometown, the more you love this land. For foreign dishes, the taste is still on the dish. Usually, isn't the sense of taste always beating?
I see, it's not a hometown dish after all.
Hometown dishes, you are unpretentious, but have a unique flavor; You are different, and I will be very proud of you.
I love you, Shaoyang. It's not just a beating in the taste, but also a heartfelt love. In the exquisite window, those snacks with bright appearance and off the charts value are more and more loved by everyone. On the street, they can be seen everywhere, such as cakes, desserts, fancy drinks and so on. However, those traditional foods gradually disappear with the improvement of people's living standards.
When you enter Class 5 (3), let me show you the taste of traditional food again. We specially invited the uncles of the representative project of Cixi intangible cultural heritage "Dehetang Square" to make the traditional Cixi food-"Rat Sugar Ball" for everyone.
The students greeted the uncles politely. And watched with excitement as the uncles took out a large piece of yellow-brown sugar from the bucket and tied it on a stick. Uncle Zhu skillfully does every movement, hanging, pulling, hanging, pulling ... this movement is endless, and we find that the color of the sugar is getting lighter and lighter.
Uncle Zhu took the sugar off the stick, and suddenly, an attractive fragrance came from my face. I saw my uncle slowly round and flatten the sugar on the table, and then wrapped the stuffing in it. The final appearance was really like a big jiaozi. It's not over yet! Later, the uncles rubbed it long, and at this time, the stuffing had been evenly blended inside. The uncles grabbed a point with their thumbs, twisted it and pulled it again. "Wow!" The students shouted with joy that it turned out that the first "mouse candy ball" was completed. Uncle Zhu told us that the scientific name of "mouse candy ball" is water candy ball. Because the water candy ball has a long tail like a mouse, it is also commonly known as "mouse candy ball".
this seemingly simple production process is actually not so simple. Thirty-one "little mice" have been born, but look at them. They are tall and short, fat and thin, and their tails are long and short. They are really "special" each time!
You can finally taste this delicious "little mouse"! It tastes sweet but not greasy, and it is much more delicious than those sugar weighed in bulk. It's really fascinating and full of praise.
Everyone is tasting the traditional food in their hometown. Their mouths are sweet, their hearts are sweet and their smiles are sweet! It is said that when I was born, my family were mostly disappointed when they saw that I was a boy. Because I have two brothers and one sister, two men and two women are ideal models for my elders, so my family prefers me to be a girl. In addition, the rural conditions at that time were really poor. My mother didn't have milk, and she couldn't buy milk powder in the countryside, so she was worried that she couldn't live.
according to my mother, when I was a child, my grandmother raised me with rice paste. This kind of rice paste is made of glutinous rice, which is steamed, air-dried and ground into powder. When you want to eat, cook the glutinous rice flour or soak it in boiling water.
I was very impressed by the way grandma cooked rice paste for me. Grandma scattered the straw stalks and made them into long strips. Then she put glutinous rice flour in an aluminum pot spoon, lit it and stirred it quickly. After a few minutes, the straw was burned out and the rice paste was cooked. After a little cooling, it could be eaten soon. In that era of lack of food, glutinous rice paste should be my first memory of food. 6
On the famous food composition in my hometown in grade six, the essence of my hometown is food, which bears the important changes of folk culture. Every time you taste it, all five flavors are available, and it stays on the tip of your tongue for a long time, with endless aftertaste.
halogen
The most distinctive flavor of Hunan is its varied taste, which is a "halogen" with rich taste. For example, stewed duck with soy sauce, braised bean curd with soy sauce, duck neck with soy sauce, and all kinds of stewed flavor, they are rich in taste, which is attributed to the finishing touch of seasoning, which is made by gathering many spices of star anise, dried cinnamon and angelica dahurica slices. All kinds of flavors stimulate everyone's taste buds and make people immersed in them. The most vivid expression of it is the very attractive marinade, which is rich and fragrant, and the mellow taste makes people want to stop, and it has crossed the mouth, leaving a sauce smell ...
Fragrance
Whether it is a pedestrian street or a bustling downtown, the smell of food that permeates the air, ten meters away, tempts everyone's taste, making people can't help but admire: "Oh, it smells good!" The stinky tofu in Changsha is a household name. Although it doesn't want to smell, it makes people immersed in its unique fragrance. Saltiness and spiciness are also scrambling to open people's taste organs. There are also various home-cooked dishes such as "spicy squid" and "Duck in Blood Sauce". These famous dishes are also the representative works of "fragrance" ...
Spicy
Unlike Sichuan spicy, the spicy food in hometown has more mellow taste. In just a few years, it has conquered many picky flavors, such as the spicy and delicious thirteen-spice crayfish, the crisp and tender Mapo tofu, and the spicy hot pot and rice noodles with full spicy taste. Their spicy tastes make people sweat but are very refreshing, which makes tourists from all over the world open their hearts and indulge in this "spicy" city ...
The food taste in their hometown is getting farther and farther on the road of "folk customs", which gives this city with five flavors the most accurate words. The sixth grade hometown food composition 7
My hometown is in Harbin, where the specialty is naturally snow and ice, so people use ice and snow to create a kind of cold and refreshing food-popsicle with unique taste.
My father and I always eat popsicles when we go back to the Northeast, and they are homemade popsicles. Put an ordinary piece of ice into grandpa's homemade wooden machine, and soon, a piece of ice will change into delicious popsicles of various flavors in grandpa's hand. Especially when mixed with homemade blueberry sauce, it tastes delicious.
Our family will also make a delicious food called milk ice cubes. In fact, it is to make a long popsicle with milk powder, put it in the refrigerator for two weeks, then take it out and cut it into small pieces, and put it into a special container to enjoy. The moment the ice is put into your mouth, it feels like a cramp. It seems that my tongue is no longer mine, but its unique taste is that you can't stop talking.
The delicious food derived from ice and snow is far more than that. In Harbin, almost every household will prepare colorful colored cakes on holidays. Color cake is to coat a layer of color film on the ice cream to make the ice cream colorful. The film must be put quickly, or the ice cream will melt. Most of those colorful films are made of sweet potatoes and potatoes ground into powder, which tastes ice-cold and cool with a little sweetness.
Of course, my hometown also has warm food, which is fried shredded ginger. Shred the fresh and tender ginger grown at home, pour a little oil into the pot, preheat it with low heat and add the shredded ginger. The moment you put the shredded ginger in the pot, it was like an explosion, and the aroma of ginger was instantly stimulated. Although this dish is not as delicious as popsicles, it will bring warmth to people in the cold winter in the north.
Harbin is a world of ice and snow, and it is also a city of ice and snow food. I hope everyone can come to Harbin to experience this unique food for themselves.