Ha, beer! Eat clams! This dish is a famous dish in Qingdao-spicy fried clams, which is delicious and nutritious. It is the most commonly eaten seafood in Qingdao, and spicy fried clams are the most common cooking method. Fresh and spicy, with Tsingtao beer, it is very suitable for summer.
As one of the "Top Ten Special Snacks" in Qingdao, kelp jelly has the worst appetite in hot summer. Seaweed jelly is a unique seaweed in Qingdao, which is undoubtedly an affordable and delicious summer food. It is crystal clear, elastic and tender at the entrance. It is said that it also has the effect of detoxification and beauty, which scared me to eat two more.
"Spring has come, and the Spanish mackerel jumped." "Spanish mackerel jumped, and my father-in-law smiled." It is said that whenever Spanish mackerel goes on the market, the son-in-law will buy fresh ones for his father-in-law. Qingdao people seem to have a special complex for Spanish mackerel, and generally only recognize it as a local. Jiaozi made with Spanish mackerel as stuffing is absolutely fresh and delicious, and Spanish mackerel jiaozi has a very high appearance rate in jiaozi.
Platycodon grandiflorum produced in Laoshan Mountain, locally called Laoshan Ginseng, is one of the specialties of Laoshan Mountain. The fried Laoshan ginseng is bright yellow in color and crisp in mouth, which is even more memorable with Tsingtao beer.
Shandong silkworm chrysalis! Although the appearance is so ugly, there is a proverb: "Seven silkworm chrysalis are an egg". Silkworm pupa has high nutritional value and is a common delicacy in Shandong, but it still needs some courage before eating it.