Shizhijin, Holiday Popularity, Gulu Gulu, Tong Hakka, Qianbaiyue, Hewang, Greedy Xiaoyi, Temptation, Miyou, Shiqijia, Sanduoduo, Boledi, Gegewu, Meiyi Snacks, Greedy Cat, Paile, Panluoshi, Zhenkou, Foodie, Shengchimei.
Snack shops are inherently a low-barrier industry with no core competitiveness, and anyone can do it. Didn’t you see that BESTORE processes all its products under its own brand, and then relies on large-volume store expansion to increase sales and increase total profits? It just wants to solve the problems I mentioned. Unique products that others cannot buy occupy the entire market. The favorable location does not give competitors the opportunity to open stores, raises the threshold for entry, etc. However, Bestore has also closed many stores recently, which indeed proves that this industry is not easy to do. To open a physical store, let’s first talk about the start-up capital, the store transfer fee, the decoration fee, how much goods to prepare in the early stage, how many people to hire, and how much the franchise fee is to join. You must know that imported snack stores must be opened in prime locations. And the decoration is high-end, with the storefront starting from 150_, the product range starting from 20, and the number of employees starting from 4.
Calculate how much it will cost. I finally spent tens or even millions to open a decent imported food store. Let’s do some daily calculations. The monthly rent costs tens of thousands, how much does the water, electricity, air conditioning and sanitation costs cost per month? The salary of employees is tens of thousands, how much is the high-end imported snacks that are worn out and expired in a month, how much is the loss from discount promotions for unsold varieties, and how much inventory does it have to hold down to introduce new varieties. Even the highest gross profit has been diluted.
What's there?