French dishes include: beef stew in red wine, Provence chowder, bouillabaisse, duck confit, quiche Lorraine, etc.

1. Red wine beef stew Red wine beef stew is a dish made with red wine, beef, celery, and potatoes as the main raw materials. It is a traditional French dish in the Burgundy region. The characteristic is that this dish requires the use of Burgundy.

It's made by searing beef cubes in red wine, stock and spices for up to four hours.

2. Provence chowder. Provence chowder is a vegetable chowder made from eggplant, onions, tomatoes and zucchini. It is a dish that originated in the French city of Nice. Nowadays, the vegetables are stacked in layers for the sake of the beauty of the dish.

Put it in the oven and bake it.

3. Bouillabaisse Bouillabaisse is a famous French soup made with white meat fish, tomatoes, spices and shellfish as the main ingredients. This dish is not only an international delicacy, but also has a place in the literary world. Many well-known

The fish soup is described in detail in the novels.

4. Confit duck Confit duck is a dish originating from southwest France. It is derived from the ancient French method of preserving food. The meat is immersed in fat and slowly simmered over low heat. The resulting dish has a crust.

Crispy and melt-in-your-mouth, it is one of the must-eat French delicacies.

5. Quiche Lorraine Quiche can actually be regarded as a salty custard, which is based on the custard and adds bacon. The overall preparation is no different from the custard.

It is called French salty tart, and people can also make it by adding their favorite side dishes according to their own taste.