After visiting various scenic spots in Qinhuangdao, it’s time to take a break and taste Qinhuangdao’s special delicacies. The most indispensable thing on the road is food. You can eat delicious food everywhere you go, and you can also take it back to share with friends. Here, the editor has compiled food information in Qinhuangdao, let us take a look at what special food there is. Donkey Meat Sausage

Features: Yongnian County "Donkey Meat Sausage" originated in the late Qing Dynasty and has a history of nearly a hundred years. It is a traditional snack that has been passed down to this day and is a local specialty of Yongnian County, Hebei Province.

There is a saying in China: "Dragon meat in the sky, donkey meat on the ground." Donkey meat is respected as the best product because of its high quality and delicious taste.

Yongnian's "Donkey Meat Sausage" is a paste made from refined donkey meat, minced into minced meat, added with mung bean flour, finely ground sesame oil, and multi-flavored precious herbal soup, and poured into the donkey meat. Inside the casing, they are tied into small bundles, steamed and sterilized at high temperature, and finally smoked with fruit wood.

Therefore, Yongnian "donkey meat sausage" is also called "donkey sausage". "Donkey meat sausage" is rich in nutrients, delicious and delicious, and has a long aftertaste. It is favored by consumers. Sitiao Baozi

It is named after the old shop opened on Sitiao Street in Shanhaiguan, the ancient city. Its taste is unique and mellow. Not thick, fat but not greasy, it is a well-known local fast food.

Recommendation: You can try it at the steamed bun shop on Shanhaiguan South Street in Qinhuangdao City.

Halal. The food was founded in 1945. It is called "Huiji" because the founder is a Muslim and his surname is Hui. The raw materials are made from locally produced mung beans and white sugar, and are prepared according to a secret recipe.

Features: oily. Not greasy, soft and sweet, with a mellow taste

Recommendation: You can taste the Laoerbit Sesame Seed Shaobing at No. 22 Tianxin Hutong, Shanhaiguan City, Qinhuangdao City. Yellow, with clear layers, mellow sesame aroma, soft and delicious. It tastes especially good when paired with hot pot and mutton soup.

Recommendation: Lao Er, No. 15, Wenhua North Road, Qinhuangdao City. You can taste the authentic sesame-fried fish cakes in this restaurant

Features: It has a history of more than 1,000 years. It was well-known in the food circles of the Central Plains in the Song Dynasty, Ming and Qing Dynasties. When China and Japan established diplomatic relations in 1972, Pandas were given as a national gift together.

The main features are bone spurs, which can be eaten as much as you want; the fish shape is good and looks appetizing;

It is nutritious and consists of dozens of kinds. Stewed with seasonings, nutrients and Chinese medicinal ingredients, it has the reputation of "eating radish in winter and ginger in summer is not as good as imperial crispy fish soup". Nowadays, the most popular dish is imperial bone crispy fish head.