Tongliao, as a city in Inner Mongolia Autonomous Region, has a strong Mongolian customs. The local food is also varied and full of local characteristics. Of course, roast leg of lamb is the first kind, delicious and simple, and it is one of the signature foods in Inner Mongolia Autonomous Region. In Tongliao, you can also taste traditional local delicacies such as hand-grabbed meat, tripe and zhajiang noodles.

In addition, Tongliao has some unique foods worth tasting. For example, horse meat pie, which is made by mixing horse meat with flour and adding side dishes such as tofu and cucumber, has a unique taste. In addition, the local cheese is also a must. It is a piece of yellow cheese, which exudes a rich milk flavor, and has a soft and delicate taste and endless aftertaste.

Generally speaking, Tongliao's food culture is rich and unique, attracting a large number of tourists to taste it. If you visit Tongliao, don't miss these delicious dishes!