Hangzhou Garden Restaurant recommends the top 10 rustic wooden tables and chairs, which are placed in an orderly manner on the open space. There is greenery in the middle of the small courtyard, and you can see distant mountains and tea gardens... A leisurely outdoor dinner is really a pleasant thing.

Although the restaurant environment in the city is becoming more and more exquisite, every time this season comes, we are still willing to enjoy the late spring breeze, listen to the chirping of insects, slowly taste the delicious food, and indulge in this

Delicious food in the open air.

Spring, Summer, Autumn and Winter, No. 98 Longjing Road, Spring, Summer, Autumn and Winter is the "veteran" among the landscape restaurants in the Longjing Road area. It is very stable in terms of dishes, environment and service quality.

The environment is different from the inside and outside. The interior design is simple and transparent. There are chicken wing wood tables and chairs in the hall, as well as banners of landscape calligraphy and painting works, which is full of leisure atmosphere.

Outdoors, the grass is green and the view is wide. You can see the dense forest peaks in the distance and the continuous tea gardens in front of you.

The outdoor dining table surrounded by large camphor trees, green bamboos, camellia trees, osmanthus trees, plum blossom trees and ginkgo trees makes people feel refreshed and appetite, like entering a paradise.

The dishes here are both traditional and trendy.

The sauced duck in the cold dish has a typical Hangzhou taste. It is less sweet and greasy. The sauce is very transparent and tasty. The more you chew, the more flavorful it becomes.

The sizzling Xishi tofu is the signature dish here, like a brightly colored watercolor painting.

The tofu is tender yellow, the green peppers are green, the black fungus is jet black, and the tomatoes are bright red. I am afraid that men who are not vegetarians will have to move their index fingers when they see such a delicate and beautiful scene.

Fish is also one of the most popular dishes here. Live fish are kept in the pond. After customers order, they catch one and serve it immediately. It can't be fresher.

Hangzhou's local cooking method is to add some pickled vegetables. The outer layer of the stewed fish is very firm and the inside is tender and tender. The pickled vegetables also add just the right amount of umami, but are not salty at all. It goes well with wine and dinner.

Suitable for both.

Green Tea Restaurant Longjing Store No. 83 Longjing Road If you ask which restaurant is the most popular in the Longjing Road area, the answer is definitely Green Tea. With its casual dining style, outdoor scenery that is suitable for poetry and painting, and the creative farm food flavor, it is probably

That’s why guests like to go there.

Sitting next to the wooden tables and chairs, listening to soothing jazz music, and ordering food while looking at the blackboard menu from your student days, this special "pre-dinner experience" will definitely calm your impetuous mood.

Barbecue is a major feature here. The original flavor of "Farmer's Fish Stew" is exactly the kind of taste that everyone has been looking for for a long time. Legend has it that the "temptation of bread" learned from Hong Kong is an after-dinner meal that most girls will not refuse.

Dessert, bread that is crispy on the outside and soft on the inside, sandwiched with sweet and refreshing ice cream, is a signature item.

Zuibailou Maojiabu store at No. 69 Longjing Road, Maojiabu is a restaurant that specializes in fine cuisine and private kitchen cuisine.

Some people say that you come here to enjoy the scenery, but this is not the case.

Huadiao Steamed Cream Crab and Abalone Sauce Lark Mushroom are the signature dishes here.

The smell of crab steamed with wine is so fragrant.

The crab is very plump and the paste is very filling, making people forget about cholesterol and enjoy eating it.

The lark mushrooms are plump, smooth and tender, and taste extremely delicious.

It is said that there is also a dish called God of Cookery Fried Rice that has the most enticing taste, which shows that it is a bit of a gimmick. It is said that the prototype of the famous chef in the movie "God of Cookery" joined this restaurant.

Zhanbi Tower Bao Chi Pavilion No. 1 Yanggongdi (inside Quyuan Fenghe Park) sits by the water, has a few cups of fragrant tea, chats in small gatherings, dines in the boat, and admires the West Lake, as if watching a dynamic scene

If it is a rainy day, the misty and misty scene will be self-evident.

The home-brewed rice wine here tastes very good, it is said to be 5 years old, and it goes into the throat very well.

In addition, many of the dishes there have something to do with West Lake, such as wind-loaded beef tenderloin, green shrimp dumplings, lotus bells, crab meat and water shield soup... the names of these dishes sound like something to enjoy.

Jura Country Restaurant and Bar The name of the restaurant between Jiqingshan Tunnel and Wulaofeng Tunnel has a strong French sentiment, mixed with the strong fragrance of green tea. It is most suitable to sit outside and enjoy delicious food in this season.

The grilled lamb chops are the "master" here. The lamb chops are deep-fried until they are crispy and delicious.

match.

A new dish came out some time ago, called Li Shizhen Stir-fried. It uses a few seasonal and nutritious vegetables as the main ingredients. Green celery, pink lilies, golden pumpkins, and light purple sweet potatoes all convey the feeling of spring.

Full of breath.

Finally, barley tea is also a major feature here. There is a line of small words written on the guardrail in the yard: "Drink by yourself." You can drink as much as you want and stay as long as you want without anyone disturbing you.

Yanggongdi Yinhushang Hotel No. 23 Yanggongdi is located among lush forests and beside still water. It combines modern and classical charm very well. It is really wonderful to be in such a paradise.

The dishes are as exquisite as the environment.

Braised eel with scallops, eggplant and yellow rice is a signature dish recommended by the chef.

The first bite will let you feel that the chef has mastered the heat well. The eel is very tender, the eggplant is soft and glutinous, and the garnish of scallops makes the whole taste very fragrant and delicious.

In addition, the duck risotto, crab meat and seasonal vegetable buns, and shrimp paste kale are all dishes that keep people coming back for more.