Peanut candy is sweet and crispy, delicious and non-sticky to the teeth. The preparation of peanut candy is also very simple. Just fry the peanuts, boil them with white sugar, rock sugar or maltose, etc., then add peanuts to solidify them. Everyone has different ways of making it. You can make it according to your own preferences. It's crispy and crispy, and it's very delicious.

I would like to share with you how to make delicious sesame peanut candy, a snack that both adults and children love to eat. Let’s take a look below.

Main ingredients: peanuts, black sesame seeds, white sesame seeds,

Ingredients: oil, white sugar

——Detailed production process——

Prepare 200g of peanuts, 50g of black and white sesame seeds, and 300g of white sugar. Pour the peanuts into the pot and stir-fry over low heat until the skin becomes a little burnt. That's it. Pour it into a plate and let it cool. Pour the black and white sesame seeds into the pot and stir-fry over low heat. Stir-fry the white sesame seeds until they are slightly yellow. Don't fry them until they get burnt. Let the peanuts cool and then rub off the skin. Sieve it with a slotted spoon, pour it into a plastic bag, crush it with a rolling pin and set aside, don't break it too much

Step 2: Cook the ingredients

Pour a small amount of oil into the pot, and put Add the cold oil to the pan and slowly stir-fry the sugar over low heat until it begins to melt. Stir-fry until the sugar color is achieved. Then add the chopped peanuts, stir-fry, then add the sesame seeds. You can also add some melon seeds or Walnuts, stir-fry thoroughly

Step 3: Cut into pieces

Put a piece of oil paper or a layer of cooked oil on the chopping board. After frying, pour it on top and use a shovel. Press it, then use a rolling pin to trim the edges, press it firmly, let the sesame peanut candy cool, cut it with a knife, cut it into small pieces and put it in a plate to cool thoroughly. The resulting peanut candy is very beautiful,

Okay, this sesame peanut candy is very crispy, fragrant, crunchy and very tempting.

——Tips——

(1) You can use oil or water to fry the sugar color. Fry until the sugar is completely melted and turns brown, then add white vinegar and continue to fry until there are no bubbles. This way It can make peanut candies crispier;

(2) After mixing them with sugar, put them into a container and press them into shape as soon as possible. Do not wait until they are completely cool when inverting them and cutting them into pieces, as they will break easily.

(3) From making the sugar to pouring it out, rolling it out, and cutting it all at high speed! Especially in winter, otherwise it will be difficult to operate and mold when it gets cold