The main ingredients of soy sauce fried rice: leftover rice, eggs, soy sauce, and green onions. Detailed production steps 1. To make soy sauce fried rice, add a spoonful of dark soy sauce, salt, Sichuan pepper powder, and pepper to the leftover rice in advance to season.

In addition, I also added a little cooking oil to make the rice more oily.

2. Mix the remaining rice thoroughly and add an egg.

3. Finally, mix the eggs and rice evenly.

4. Fry an egg in hot oil until it takes shape and then scoop it out.

5. Add a little oil to the pot, add the rice that has been mixed in advance, and add the green onions at the same time, stir-fry for 2 minutes.

6. Then add the scrambled eggs, add sugar and an appropriate amount of salt, and stir-fry quickly over high heat to heat evenly.

7. Then sprinkle in the green onion flowers and leaves and stir-fry until fragrant.

8. Sprinkle a little MSG before serving.