sishen black-bone chicken soup

ingredients: half black-bone chicken, appropriate amount of yam, appropriate amount of lotus seeds, appropriate amount of Gordon Euryale seeds, appropriate amount of poria cocos and appropriate amount of ginger slices.

prepare ingredients: a little salt.

detailed method:

1. Wash the black-bone chicken, peel and chop it into pieces and put it on a plate for later use. Clean rhizoma Dioscoreae, lotus seeds, Euryale ferox and Poria for use.

Picture 5

2. Add a proper amount of clear water to the pot, put the chicken into the pot with cold water, add two slices of ginger together, blanch, remove and rinse for later use.

Picture 6

3. Prepare a casserole for soup, put the washed black-bone chicken, ginger slices, yam, lotus seeds, Euryale euryales and Poria together, and add a proper amount of water. Boil over high heat and turn to low heat for 9 minutes. Add salt and mix well.

Picture 7

You can enjoy it on the table when you put it in a bowl, so a home-cooked version of Sishen Black Chicken Soup is ready. The black chicken soup cooked in this way is delicious and sweet, delicious and not greasy. The colder it is, the more fragrant it is. When you eat it in a bowl on a cold day, it warms your stomach and nourishes you. It is suitable for the whole family to enjoy, especially for women. It is perfect for drinking it in autumn and winter, and it is good for strengthening the spleen and nourishing the face. It can not only strengthen the spleen and stomach, but also supplement nutrients. Drinking it often is good for your health. It is not only suitable for women to drink, but also suitable for the whole family to enjoy together, especially those who are easy to get angry due to tonic. Drinking it is sweet and nourishing without getting angry. Simple, nutritious and delicious practices are shared with you. You can try them if you like.

Picture 8 of the article

Lily's food talks about cooking tips:

1. If you are worried that it will be greasy, you can remove the chicken skin and cook it again, so that the chicken soup is delicious and sweet, and it is not greasy at all.

2. The chicken needs to be blanched in advance to remove blood and impurities, so that the soup is more delicious.

3. When cooking this delicious soup with old fire, you must wait for the salt to come out of the pot before putting it in. Putting it in early will affect the fresh and sweet taste of the chicken soup.