I recently played in my classmate's shop and met two foreigners from South Africa. They are foreign teachers in a local university, and they travel around every year during the winter and summer vacations. During the chat, I was curious whether they were used to the food in China. Foreigners say that after three years in China, they have visited many places, most of which are delicious, but there are five kinds of famous "smelly" foods, which make them feel that they are Chinese "dark dishes" and are unwilling to try it again. When I told these five kinds of food to the netizens of the foodie group, some netizens said that she loved them all. Let's take a look at these five "smelly" famous foods in the eyes of foreigners. What are they?

The dark preserved eggs after the preserved eggs are shelled make foreigners feel unable to eat, and there is a faint stench. Preserved eggs are also called preserved eggs. In the eyes of China people, preserved eggs are a very delicious food. There are dozens of kinds of foods made from preserved eggs, such as cold preserved eggs, preserved egg lean porridge, preserved egg tofu, cucumber preserved egg soup and so on. Especially in summer, peeling a few preserved eggs, mixing with minced garlic and pepper, and pouring a little soy sauce is a plate of cold salad, which is really convenient and easy to cook without firing.

stinky tofu foreigners think that white tofu turns into black stinky tofu after fermentation, like dark cooking. In China, almost every city's food street will have the shadow of stinky tofu, which shows that it is still very popular. "Smelling stinky and eating fragrant" is the biggest praise for stinky tofu. I quite like to eat stinky tofu. It's really satisfying to add chopped green onion or coriander to the fried stinky tofu, drizzle with Chili sauce and take a bite.

pig intestines foreigners think that pig intestines are ingredients that come into direct contact with pig manure, and even after being washed, they still have a strong fishy smell, so they are not eaten abroad. In China, many people like to eat pig intestines. Add flour and white vinegar to the pig intestines and wash them several times. Stir-fried pork intestines with sauerkraut, green peppers or onions, and sprinkled with a little white sugar to freshen them up, which is a very delicious next meal.

houttuynia cordata is named after its fishy smell. As soon as Houttuynia cordata served on the table, foreigners felt that there was a fishy smell floating in the air and quickly let the waiter take it away. As the saying goes, one side of the soil and water will support one side, regardless of foreigners. In China, friends who like Houttuynia cordata are also polarized. Houttuynia cordata is very popular in Sichuan, Chongqing and Guizhou, and this dish can also be seen in many Sichuan restaurants. People who like to eat will use it to make cold dishes or cook some sugar water, while those who don't like to eat don't even look at it.

The main odor of snail powder comes from its side dish-sour bamboo shoots, which is the fermented product of bamboo shoots and has a sour smell. In the past two years, with the development of e-commerce, snail powder has begun to enter thousands of households. Many people love to hoard some snail powder and eat a bowl from time to time. I heard a friend talk about eating snail powder for the first time. When cooking, I closed all the doors and windows at home, for fear that the bad smell would float to my neighbor's house and be complained. For people who are used to eating sour bamboo shoots, sour bamboo shoots are actually not so smelly. If you really can't accept sour bamboo shoots, you can not let them go.