China people love to eat chicken, and they must eat chicken on holidays. The practice of chicken is absolutely unique in Qian Qian, and every place has her representative works. For example, in Guangdong and Guangxi, people love to eat boiled chicken, and the bones must be bloodshot to be authentic; In Chongqing and Sichuan, everyone loves spicy chicken. I heard that it is very emotional to find chicken in Chili. There is also the yellow chicken, one of the three giants in the catering industry, which rushed out of China and went to the world. Today we are going to do Xinjiang saute spicy chicken.

today, let's make a special large-scale chicken in the canteen, which is firm in meat, waxy in potato powder, spicy and thick in juice. Let's not say whether it's authentic or not, but it's necessary to be delicious. First of all, prepare the following materials:

main ingredients: 1 chicken, 2 potatoes, 1 onion and a little green pepper

seasonings: cooking oil, sugar, salt, soy sauce, cooking wine, pepper, 2 star anise, ginger, garlic and dried pepper.

Processing of ingredients:

Onion with another name of Piyazi, cut into large pieces.

The ingredients are cut and ready to start

1. Pour the cooking oil into the pot, add 5 teaspoons of white sugar, stir-fry over low heat, stir-fry until big bubbles turn into small bubbles, then add the chicken pieces, stir-fry evenly, and let the sugar color adhere to the chicken evenly; Tips: Many dishes will have the step of frying sugar color, which is used to color. As long as it is properly operated, its taste and color are better than that of old soy sauce. One of the tips is: put in the ingredients when the big bubble turns into a small bubble. Remember, it is a big bubble that turns into a small bubble. After that, it is easy to have a bitter caramel flavor.

2. After the chicken pieces are evenly colored, add 2 pieces of star anise, a few dried peppers, a few pieces of ginger and a few pieces of garlic, stir-fry until fragrant, and then add warm water to balance the chicken;

tips: Dried peppers can be put according to their own tastes, and the longer they are cooked, the hotter they will be ~

3. At this time, they can be seasoned: add 1 spoon of salt, 3 tablespoons of soy sauce, 1 spoon of cooking wine and 2 tablespoons of pepper, boil, cover and cook for 2 minutes; (always pay attention to the heat when cooking, and adjust the size according to your actual situation.)

After 4 or 2 minutes, the three pieces of large-scale chicken should be put in one after another according to the degree of easy cooking, and the pot cover should be opened. First, the potatoes should be put in, and the potatoes should be cooked for another 15 minutes, and then the onions and green peppers should be put in, and then the chicken can be cooked for another 5 minutes, so that the color is golden.