Black tea latte imitates coffee latte, uses coffee machine or tea coffee machine to extract concentrated tea juice, and then rushes into concentrated tea juice with high proportion of milk foam, so that milk foam and tea juice naturally blend.

Milk tea is made by soaking (or boiling) tea leaves into tea juice, then mixing the tea juice with milk and sugar in proportion, shaking a cup of snow or stirring, or directly boiling tea leaves and sugar (or other spices and salts) into milk.

Milk tea:

Black tea latte:

2. The raw materials of black tea latte and milk tea are different.

Latte itself is milk, and what we usually think of as latte is actually short for latte coffee. Black tea latte is black tea+milk, and milk tea is generally Ceylon black tea (the kind cooked in powder is not brewed by tea)+black and white light milk (the most common).

3. Black tea latte and milk tea have different tastes.

Because there is no need to shake or stir, the black tea latte will retain very delicate and rich milk bubbles. Compared with milk tea, it tastes smoother, fresher and more elegant. Milk tea, on the other hand, has a rich and mellow taste and a rougher taste.

Extended data:

Black tea latte is similar to fruit latte, which is made by mixing black tea extract and milk at the ratio of 1: 4. It tastes mellow and fragrant, and it is a very healthy drink.

A cup of fragrant black tea latte. Black tea latte not only tastes mellow, but also contains the nutritional value of black tea and milk, which is very high.

Milk tea was originally a daily drink of nomadic people in northern China, with a history of at least thousands of years. Since the Yuan Dynasty, it has spread all over the world. At present, different kinds of milk tea are popular in Greater China, Central Asian countries, India, Arabia, Britain, Malaysia, Singapore and other regions.

Baidu encyclopedia-black tea latte

Baidu encyclopedia-milk tea