There are actually many ways to make pork ribs, but my favorite is the sweet and sour pork ribs. I eat them again and again, just because the sweet and sour pork ribs are delicious and not greasy. The bright color and the sweet and sour taste. Think about it.

Have an appetite.

Today I am here to share with you the super detailed steps for making sweet and sour pork ribs. After learning this dish, I can make almost all sweet and sour dishes.

Ingredients required for sweet and sour pork ribs: 500 grams of pork ribs, 50 grams of ginger, 50 green onions, 50 grams of cooking wine, 20 grams of salt, 5 grams of yellow gardenia, 20 grams of rock sugar, 20 grams of tomato sauce, 20 grams of white sugar, and 10 grams of mature vinegar.

, 50 grams of cooking oil, 50 grams of chopped green onion.

Production methods and steps: Step 1: Chop the ribs into small pieces, soak them in water and wash them repeatedly.

Add cold water to the pot, put the ribs into the pot under cold water, then add ginger slices, green onion segments, and cooking wine to remove the fishy smell, bring to a boil over high heat and beat off the foam.

Continue cooking for 2 minutes, then remove the ribs and place in a bowl and set aside.

Step 2: Put the ribs into the pot, add enough water, then add cooking wine, salt, and chicken essence to taste, stir evenly with a spoon, and then bring to a boil over high heat.

Then cover the pot, simmer over medium-low heat for 30 minutes until the ribs are cooked, and finally remove them to drain them.

Step 3: Prepare some yellow gardenia in a bowl, soak it in warm water and set aside (use this water to fry the sugar color later).

Step 4: Fully heat the pot and add a little oil, then add an appropriate amount of rock sugar and stir-fry the sugar color. Stir constantly with a spoon so that it is heated evenly. Stir-fry until large yellow bubbles begin to appear. Pour in the prepared soaked yellow gardenia.

water.

Continue to cook over low heat for about a minute until the water and sugar are fully mixed together. When done, set aside.

Step 5: Add a little base oil to the pot, then add tomato sauce, stir evenly with a spoon, add white sugar and mature vinegar, then pour in water and fried sugar color, stir well and then add a little salt, and finally turn to low heat.

Keep going.

Step 6: Heat up another pan and add oil. Heat the oil to 60% heat. Add the freshly cooked ribs and fry for about a minute. After frying, use a slotted spoon to remove the oil and set aside.

Step 7: Pour the fried pork ribs into the cooking juice, stir evenly with a spatula, and continue to simmer over low heat for 2 minutes to allow the pork ribs to fully absorb the soup.

When the soup thickens, pour a little oil to increase the brightness, take it out of the pan and put it on a plate, then sprinkle with a little chopped green onion for garnish, it's delicious!

Tips 1. After frying the rock sugar, add yellow gardenia water, preferably warm or boiling water. If it is cold water, it will cause frying.

2. Don’t fry the pork ribs for too long, otherwise it will affect the taste.