Siping

, also known as Siping Street, is a prefecture-level city in Jilin Province, between 42 31' and 44 9' north latitude and 123 17' and 125 49' east longitude. It is located at the junction of Liaoning, Kyrgyzstan and Mongolia provinces and in the hinterland of the central Songliao Plain.

food recommendation:

1. red fruit

2. hawthorn

3. Manchu hotpot

4. Li Liangui bacon pie.

Bacon pie is one of the famous traditional snacks of Han nationality in Siping City, Jilin Province. It was founded in Lishu County in 198 by Li Guangzhong, a native of Liuzhuang, Luanxian County, Hebei Province. More than 1 kinds of traditional Chinese medicines, cook the meat, are used for bacon, and cook the meat's soup oil, flour and seasoning are used for pie to make it soft and crisp, which is smeared in the cake to make it easy to eat with meat. With shredded onion, flour paste, rice and mung bean porridge and jujube water, it has a unique flavor.

5. Yitong roasted pigeons?

6. Braised pork by hand