Raw pickled vegetables are prone to residues of harmful substances such as parasites, bacteria and viruses, which will harm people's health when they eat them, so it has food hygiene and safety risks.

Raw tobacco is a special food in Chaoshan area, and it is also a kind of delicious food that local people especially like to eat. It has been circulating for nearly a hundred years, but this kind of food has certain food hygiene and safety risks. If you don't pay attention, you will get sick from eating raw tobacco. Raw tobacco is a kind of delicious food made from fresh seafood after pickling. However, parasites are easy to remain in these foods. Even if hot sauce, mustard and smoked alcohol are added through freezing, the parasites contained in it cannot be completely eliminated, and people still have the risk of being infected with parasites after eating raw salted food.

after raw pickling is finished, there will still be some bacteria, especially in the ocean. Vibrio vulnificus is an invisible killer, which mostly exists in oysters, crabs, marine fish and other marine organisms. Raw pickling made from these marine organisms will still have germs. When people absorb this harmful germs, they will induce leukemia and gangrene, which will pose a serious threat to human health, and in serious cases, people will lose their lives.

People still have the risk of being infected with viruses when they eat raw tobacco. Many seafood contain a large number of viruses, and they can't eliminate all the viruses after processing and pickling. If they eat raw tobacco frequently, they will be at risk of being infected with hepatitis A virus, gastroenteritis virus, hepatitis virus and norovirus. After being infected with these viruses, there will not only be gastrointestinal diseases, but also serious consequences such as nausea and vomiting and impaired liver function, and then human health will be threatened.

although sound is a very distinctive food, it is a delicious ingredient made of fresh seafood with soy sauce, garlic and various seasonings, but this kind of food should not be eaten more often, or it will pose a serious threat to your health. If you have abdominal pain, vomiting, nausea, fever and headache after eating this kind of food again, you should go to the hospital in time for formal examination and treatment, and tell the doctor what food you have eaten. Only in this way.