China's Best Cantonese Cuisine Ranking

Cantonese cuisine is one of the eight major cuisines in China, which has emerged from the cooking techniques, traditional characteristics and local climate and environment in Guangdong, Hongkong, Macau and Guangxi. It is famous for its delicacy, lightness and delicacy, and is widely recognized by consumers. Now let's take a look at the ranking of the best Cantonese cuisine in China.

First place: Guangdong Roasted Goose

Guangdong Roasted Goose can be said to be one of the special cuisines in China, which is fragrant and delicious, attractive in golden color, flexible in taste, crisp in skin and tender in meat. Guangdong Roasted Goose has naturally formed its own specific production method, taste and cultural connotation, and has become an indispensable representative dish in China Cantonese cuisine, and it is also the first choice for many people to taste delicious food.

Second place: Guangdong's white-cut chicken

Guangdong's white-cut chicken is also one of the dishes popular with consumers. Its biggest feature is that it is made of live chicken, and then it is slowly steamed with the best quality ginger and onion dipped in salt, which has a perfect taste. White-cut chicken has a mild taste, fresh and elegant, fresh and juicy, delicious and refreshing.

third place: steamed bream in Guangdong

steamed bream is a very classic dish in Guangdong cuisine. Steamed bream in Guangdong pays attention to selecting fresh and lively fish. After patting it loose, it is made into dip with lobster sauce, shredded ginger, minced garlic, sugar, vinegar and lemon, and then steamed in a pot. It tastes delicious, tender and fragrant, fresh and smooth at the entrance, with endless aftertaste.