In fact, people in Taiwan Province also have the tradition of eating New Year's Eve for the whole family, but preparing such a rich dinner is a difficult task even for capable housewives, so most people in Taiwan Province choose to eat out. However, due to their traditional habits, they are quite particular about the appetizer, main course and dessert, even the order of serving and the name of the dishes, in order to get a good start. Now, let's talk according to the picture and see what a perfect, rich and traditional Taiwan Province New Year's Eve dinner looks like.

The first course: Sanyang Kai Tai Xing Universiade is actually a cold dish with beef, cuttlefish roe and rice cakes.

the second course: rich in financial resources, mainly sashimi of various colors.

The third course: Emperor Chengxiang turns to Gan Kun, which is made of the best king crab.

The fourth dish, spring breeze and rain, brings good news. milkfish is cooked with Japanese cuisine and premium brandy, which is a delicious food that Taiwan Province people like.

The fifth dish: Ankang Pingan and Lerong is actually fried Ankang fish, which is loose and only suitable for dry frying, but its name is auspicious.

the sixth course: dragon and horse are in good spirits, and two kinds of lobster with coconut juice taste are full.

The seventh course: Nafu Lai, full of spring, turned out to be fried rice made of cherry shrimp. Strictly speaking, it is a bit repetitive with the last course, but it is the staple food.

the eighth course: the auspicious year is full of reunion and joy. It is a comprehensive seafood hot pot, which looks not very attractive and has a small amount, but it is rich in content.

dessert after dinner: Hefeng dessert is a special drink made of coffee and eight-treasure porridge, which is quite creative and fresh.