To bake gluten, you need to wash the gluten first, drain the water, then adjust the ingredients, brush the gluten, and then bake it in the oven for a few minutes.

main ingredient: appropriate amount of gluten.

auxiliary materials: 5g of salt, 1ml of light soy sauce, 1g of oil consumption, 8g of sesame oil, 5ml of warm water, appropriate amount of pepper noodles and cumin.

The specific operations are as follows:

First, wash the gluten and drain the water.

2. prepare 5g of salt, 1ml of light soy sauce, 1g of oil consumption, 8g of sesame oil and 5ml of warm water in the bowl and mix well.

thirdly, put the kebabs into the prepared juice and brush the materials with a brush.

fourth, put it in a plate and sprinkle with Chili noodles and cumin powder.

five. Put it in the oven and bake at 1 degrees for three minutes.

six. It's time to take out and sprinkle a little cumin.

Precautions

Don't cut the gluten into too large pieces, otherwise it won't taste good. If the taste is weak, the seasoning can be reduced appropriately. When baking in the oven, it must be heated up and down 1 degrees, and the baking time should be well controlled, otherwise it will be burnt.