1, Chongqing Hot Pot: When you mention Chongqing, you will think of hot pot. Chongqing is the birthplace of hot pot. The biggest feature of Chongqing hot pot is spicy, hemp and spicy. It is said that five out of every six restaurants in Chongqing are hot pot restaurants. The most important thing for people is to become their daily life. Hot pot has obviously become the daily life of Chongqing people.

2. Cantonese hot pot: seafood hot pot, porridge hot pot, bean fishing hot pot, Chaoshan beef hot pot, pork belly chicken hot pot, calcium bone hot pot, etc.

3. Chaoshan area is the collective name of Shantou City, Chaozhou City and Jieyang City in Guangdong Province. The geographical area is not vast. Take the small town of Shantou as an example. The ocean area here is five times the land area. However, beef hotpot has defeated seafood and won the position of Chaoshan cuisine in one fell swoop.

4. Cloud Hotpot: Mushroom Hotpot, Rib Hotpot, Black Goat Hotpot, Yunnan Hotpot, Sour Soup Fish Hotpot, etc.

The sour soup in Guizhou is fermented with black rice soup or bad pepper, which has a strong natural sour taste. Unique soup base, outstanding sour taste, spicy and delicious, freshly slaughtered live fish cooked in sour soup, the taste is really delicious! Coupled with the combination of Xiangxi "dip in water" and Sichuan-Chongqing oil dish flavor dip, I feel that a bowl of soup can kill a pot of rice!

6. Jiangsu and Zhejiang styles include: Chrysanthemum Warm Pot, Yipin Pot, Chicken Nest, Assorted Warm Pot, Klang Hot Pot and Sam Sun Hot Pot.

7. Suzhou and Hangzhou chrysanthemum warm pot. Hot pot soup is chicken soup or broth, supplemented by sliced meat, fish and chicken, and eaten with chrysanthemum. It is fragrant and refreshing, and has a unique flavor.

8. The method is to soak the fresh chrysanthemum petals and wash them, then rinse them with alum in water and drain them for later use. Add chicken soup or broth to the hot pot. After boiling, put chicken slices, meat slices, fish slices and other raw materials into it. 1 min later, put the chrysanthemum petals in it, cook for a while, and then dip them in the juice to eat. I can be regarded as the best in the hot pot family because of my fragrance and unique flavor.

9. Others: Xiangxi dog meat hot pot, Hubei game hot pot, coconut chicken hot pot, etc.

10. In the south of China, coconut diced chicken is a household name, and everyone loves it. Chicken coconut not only has high nutritional value, but also has a very rich flavor. Coconut chicken chafing dish has become a new type of cookware deeply loved by Guangdong-Hong Kong-Macao Greater Bay Area diners in recent years, relying on the new food concept of nourishing and moistening, keeping season in season, and emphasizing ingredients over cooking.