Wash the mutton and stir-fry it in an oil-free hot pot. When the water is gone, add onion, ginger, garlic and cooking wine to remove the fishy smell of mutton. Then turn off the fire, pour out the meat, pour the clear oil into the pot and heat it, then stir-fry the onion, ginger, garlic, pepper and pepper, then put the mutton into the pot, add seasoning, add boiling water and stew slowly. Finally, after the mutton is stewed, put the vermicelli into the pot. Finally, add minced garlic and coriander when cooking.

Fried bean jelly

Put oil in a wok, add onion, ginger, garlic and red pepper, stir fry until fragrant, add bean jelly, stir fry evenly, add salt, chicken essence, soy sauce and a lot of vinegar, dry fry into a dish, and add garlic sprouts in the wok.