Guangdong morning tea,

Guangdong's gold-lettered signboard,

Even if foreigners have never eaten it,

they must have heard of its name.

People in Guangzhou have a long history of drinking tea and eating snacks.

It is called "drinking tea" or "sighing morning tea".

It is said that there are thousands of varieties of morning tea snacks.

Faced with a long menu,

it is inevitable that there will be obstacles in choosing.

however, everything will remain the same, and

the classic models will always sell well.

Shrimp Dumplings

Shrimp Dumplings in morning tea are crystal clear,

There are 1-2 whole shrimps in the tough skin,

Take a bite of smooth and elastic teeth,

Moderate juice is fresh but not greasy,

Morning tea without shrimp dumplings has no soul.

barbecued pork bun

moderately fat barbecued pork is used as stuffing,

steamed to the top to split the fork,

the meat is fragrant, soft and not sticky.

Shaomai

uses egg liquid as the crust,

wraps pork, shrimps and mushrooms,

is especially tender and firm,

chews well and is elastic,

one bite is just right.

glutinous rice chicken

fresh lotus leaves wrapped in glutinous rice,

glutinous rice wrapped in chicken, mushrooms and scallops,

tender meat mixed with lotus leaves,

fresh and fragrant.

The quicksand bag

is gently broken, and

the rich salty yolk quicksand will flow out.

Be careful to burn your mouth when eating.

Chicken feet with black bean sauce

One of the most popular snacks in Feng Teahouse,

fried first, then steamed,

soaked in rich sauce,

deboned with a gentle suck,

which is popular among the elderly and children.

rice rolls

must order the staple food for morning tea.

There are many fillings.

Beef rice rolls and shrimp rice rolls are the most popular.

Crispy egg tart

The milk is full of fragrance,

The skin of the egg tart is thick,

It's crispy when freshly baked.

Mala cake

The freshly steamed cake is loose and soft,

It will rebound when pressed with your fingers.

Raw rolled porridge

The smooth porridge bottom is matched with fresh ingredients,

it still retains its own sweetness, and

it is bubbling when served.

ribs

The small ribs look pale,

but the meat is tender and smooth,

and they are very tasty,

even the taro at the bottom will be clipped.

beef balls with dried tangerine peel

Add dried tangerine peel, coriander and horseshoe,

It has a unique flavor,

The meat is tender and chewy.

red rice sausage

the skin made of Redmi pulp,

wrapped in fried fresh shrimp kernels and chives,

has a crisp taste and rich layers.

A pot of good tea

Cantonese people like to drink Kung Fu tea.

Repeatedly boiling water, brewing and pouring tea,

not only drinking tea,

but also a kind of life pleasure.