ingredients for baking French fries: 2 potatoes, a little oil, salt and black pepper.

How to bake French fries

Step 1: Pick potatoes of moderate size and peel them.

step 2, cut into potato chips with the same thickness, and try not to cut them too thick, because they are not so crisp when baked.

Step 3: Boil the water, and add half a spoonful of salt (spoon size refers to the kind of small spoon carried in the seasoning box, and if there are many potatoes, the salt should be increased appropriately). The salt can't be saved, so it can be used to season potatoes. Start timing the potatoes and cook for two minutes.

step 4, remove and dry the surface moisture. if you are in a hurry, you can use kitchen paper to absorb the surface moisture.

step 5, spread tin foil on the baking tray and coat it with a thin layer of oil, then coat the potato chips with a thin layer of oil, and brush them on all sides.

step 6, put it into the middle layer of the oven, fire it up and down at 22 degrees, and bake it for 2 minutes.

step 7, turn the potato chips over when baking for a normal time.

step 8, plate, sprinkle with a little salt and stir gently, and sprinkle with black pepper.