Question 1: Please tell me which plum wine is the best? The most famous ones are Japanese Choya CHOYA plum wine and perilla plum wine. (750ml is about 600-700 yuan). The 750ml that contains plums but does not contain plums is also around 700.

The small size of 300ml is about 300 yuan. Others Wu Danru endorses domestic products, Pandora ice-brewed plum wine is 350 yuan, Suntory fully ripe plum wine is nearly 450 yuan, He plum wine original wine is 520 yuan, and Hongwacuo plum wine is nearly 700 yuan, etc. They are sold in major stores.

Question 2: What are the benefits of drinking plum wine once a day for women? Antibacterial plum wine is effective against intestinal pathogens such as Escherichia coli, Shigella sonnei, Proteus, typhoid and paratyphoid bacteria, Pseudomonas aeruginosa, and Vibrio cholerae plum wine.

It is also effective against germs; its ethanol infusion has significant antibacterial effects against some Gram-positive and negative bacteria, as well as human Mycobacterium tuberculosis; the ebony decoction is effective against Trichophyton mentagrophytes, Epidermophyton floccosum, and Plasmodium gypsum in vitro.

Microsporum and other pathogenic skin fungi have inhibitory effects. It is refreshing and anti-aging. The taste is sweet and sour. After drinking it, it can stimulate the salivary glands to secrete more parotidins. Parotidins can promote metabolism, delay aging, and make women's faces rosy and their skin shiny.

It makes the skin tissue and blood vessels younger, and its obvious "rejuvenation" effect is often called "rejuvenation factor".

In addition, the polyphenols in green plum wine can inhibit the accumulation of fat in the body and have a beauty and body shaping effect.

? Appetite and anti-allergy The humid and muggy summer inevitably makes people have difficulty in appetizing, and allergic symptoms such as diarrhea and rash are prone to occur.

The green plum acid in plums can increase appetite, promote saliva secretion, and improve gastrointestinal function, thus helping the digestion and absorption of food, especially the absorption of calcium, strengthening the body, normalizing the body's immune function, and improving allergic constitution.

Drinking a glass of plum wine before meals can whet your appetite and help digestion.

Although plums are acidic, most of them are alkaline substances, known as the "king of alkalis", which can effectively adjust the pH in the body, are antibacterial and antibacterial, and can reduce diarrhea and skin allergies.

?Rheumatic pain.

Drink an appropriate amount in divided doses, or apply wine to the affected area.

Question 3: I heard that plum wine is good to drink. Which kind of plum wine should I drink?

It is indeed good to drink more plum wine, and drinking an appropriate amount every day will also have a beauty effect.

I think the nearest Miss Tang’s plum wine is quite good, I suggest you try it.

Question 4: What’s the best plum wine?

5 points CHOYA plum wine Plum wine is a kind of wine in which plums are soaked in distilled liquor (usually rice distilled liquor) for a long time.

Plum wine has an appetizing effect.

Chinese name plum wine Foreign name ume Ingredients: white wine, fresh green plums, white sugar, honey Classification of sweet wine, sour wine, spicy wine and other brands CHOYA plum wine effects and appetizing effects Catalog 1 Introduction 2 Private brew 3 Health effects 4 Brewing method 5 Appreciation and evaluation 6 Other related

? Chinese green plum wine? How to drink? Making green plum wine 7 Therapeutic effects 8 Introduction to nutrition knowledge Well-made plum wine is compatible with the sweetness of fruit wine and the richness of distilled liquor. The two styles blend together, making it particularly intoxicating.

In Japan, a country that produces plum wine, there are many types of plum wine. Sometimes you will find completely different local plum wines in different places, which shows its popularity.

Plum wine The raw material of plum wine - plums - was originally introduced to Japan from the Yangtze River Basin in China, so the ancient Japanese name "ume" has a similar sound to the Chinese "black plum".

According to historical records, plums were widely grown by Japanese farmers as a food and household medicine during the Edo period.

Farmers process the uneaten plums into umeboshi and plum wine for preservation.

It is said that people in ancient times believed that shrunken plums were not a good sign, and due to underdeveloped medical and hygienic management conditions, dried plums were often inedible. Therefore, plum wine was promoted as a means of storing plums.

Today, plum wine has become one of the most popular alcoholic drinks in Japan, with an amazing variety of varieties.

In terms of brewing type of plum wine, plum wine can be divided into shochu, Japanese liquor, brandy, awamori, sweet wine, etc.; in terms of taste, it can be divided into sweet wine, sour wine, spicy wine, and aftertaste wine.

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