1, crispy meat
When it comes to crispy meat, everyone is familiar with it. Many people have eaten crispy meat, which is a traditional snack in many parts of China. In addition to being very refreshing when it is hot, many people will stew it in hot pot, which is also very delicious. The meat inside is tender and slippery, and it really tastes more enjoyable. Its practice is also very particular. First, cut the selected lean meat into strips, mix with eggs, starch and cooking wine and marinate for 20 minutes. After the oil is overheated, put it in a pot and steam it slowly. Steam it thoroughly for later use. At the same time, the meat is combined with seasonings such as fungus, tofu and vegetables according to the process. It is not only delicious, but also nutritious.
2. Steamed beef with flour
Steamed beef with flour is one of the local traditional dishes in Sichuan Province, which belongs to Sichuan cuisine. The main ingredients are beef and rice. The dishes are fresh, tender, mellow and spicy. Steamed beef with flour originated from Meishan, Sichuan, which is tender, mellow, spicy and delicious. I used to order this dish in restaurants. Since I learned it, I have basically done it at home. My family likes it very much and enjoys it. Favorite real person? Good name. Because the beef slices in the dish are cooked with spicy soup, it is named boiled beef.
3. Steamed pork intestines with flour
Steamed pork sausage is a traditional dish. Rich in nutrition, delicious, and has the function of invigorating spleen and appetizing. Steamed pork intestines with powder are made directly with seasoning bags, which is as simple as crying. It's delicious. On the outer layer of spicy rice noodles, the fat of fat sausage is soft and salty, and the entrance of fat sausage wrapped in rice noodles is fragrant, fat but not greasy, especially the potatoes at the bottom are golden and translucent, soft and sweet, so delicious that I can't stop. Moreover, it is nutritious and delicious, and has the function of invigorating spleen and appetizing.
4. Bangbangji
Bangbangji is a special dish in Sichuan cuisine, which belongs to the cold dish in Sichuan cuisine. It uses many seasonings. It takes chicken as the main ingredient, and its taste is very rich, with all the flavors of hemp, spicy, sour, sweet, fresh, salty and fragrant. Bang Bang Chicken has completely broken through the bottleneck of traditional snacks and has a unique taste, also known as Bang Bang Chicken? Leshan bangbangji? 、? Jiading bangbangji? . It is a typical representative of Sichuan cooked food. As a cold dish, saute spicy chicken is a natural appetizer. But it's even a meal.