delicious local dishes in Chaohu Lake

Chaohu Lake is known as the Pearl of Kyushu. Its rich resources and splendid history and culture not only attract tourists, but also nourish the city's special food-delicious local dishes in Chaohu Lake. These authentic foods have become the favorite of many tourists with their unique taste, diversified practices and rich tastes.

Chaohu native dishes are mainly fish dishes, among which grass carp is the most famous. Whether it is roasted grass carp or braised grass carp, it can make people's index fingers move. In addition, Chaohu native dishes also include braised pork, sweet and sour pork ribs, fried beef with onion and other meat dishes, which are rich in flavor and have a conscience price. Moreover, under the careful cooking of Chaohu people, the perfect integration of grass carp and these meat products has made many special foods.

In addition to fish dishes, the vegetables in Chaohu native dishes also have their own uniqueness. For example, nest vegetables with fresh and sweet taste and rich nutrition often appear in the daily diet of local people. Traditional vegetables, such as Chinese flowering cabbage and chrysanthemum morifolium, also show the unique flavor of Chaohu native dishes after adding secret seasonings.

In short, the delicious local dishes in Chaohu Lake are a business card of Chaohu Lake, which not only represents the unique features of the city, but also allows tourists to truly feel the cultural heritage of Chaohu Lake while tasting delicious food.