Laba rice is not only a holiday delicacy, but also a good health food that nourishes the stomach and promotes body fluids. How to make Laba rice? Below, the editor of Study La recommends some home-cooked recipes for Laba rice. I hope it will be useful to you.

Home-style recipe for Laba Rice 1

Ingredients: 300g rice, 80g corn residue, 60g millet, 60g red beans, 60g green beans, 60g mung beans, 60g soybeans, 60g milk beans, glutinous rice 80g, appropriate amount of peanut oil.

Method:

1. Preparation materials: fine corn residue (coarse ones are better), millet, red beans, mung beans, green beans, soybeans, milk beans, glutinous rice, white rice ,

2. Soak all the above ingredients except white rice and millet (I soaked them at work in the morning and cooked them when I got home at night. The beans are almost sprouting).

3. Put white rice, millet and soaked cereals together.

4. Add a few drops of peanut oil (which can make the rice more fragrant) and cook it in the electric pressure cooker.

Homemade Laba rice recipe 2

Ingredients: 500 grams of japonica rice, 50 grams of glutinous rice, 250 grams of bacon, 50 grams of peanuts, 40 grams of dried tofu, 20 grams of kelp, 80 grams of white radish, 50 grams of cabbage stems, 3 grams of pepper, 10 grams of ginger slices, and 10 grams of refined salt.

Method:

1. Wash the bacon and cut into small pieces. Wash the white radish, kelp, dried tofu and cabbage stalks and cut them into small pieces. Wash the japonica rice, glutinous rice and peanuts separately.

2. Heat the iron pot over high heat, add water, bacon and ginger slices. After boiling, remove the foam, add kelp and peanuts, push them with a spoon, cook for about 5 minutes, then add japonica rice and glutinous rice. Stir evenly, then add dried tofu, white radish, and cabbage stalks, stir well, and cook until the ingredients become soft. Sprinkle in pepper and refined salt and mix well, then simmer over low heat until the soup and rice are cooked through.

3. When cooking rice, cook the bacon first, then add kelp and peanuts. After boiling briefly, add rice, dried tofu, white radish, cabbage stems and seasonings to make them mature and consistent. Features: This rice is rich in ingredients, delicious and nutritious.