The practice of dirty cups
First, you prepare caramel pearls. First, add 1: 5 water to boil. When the water is boiled, pour in the pearls. You need a cup to stir the pearls when you pour them, so as to prevent them from sticking together. After the pearls are poured into water and opened again, turn the low heat to 15 minutes and start to cook the pearls. You need to stir them frequently during the cooking process.
Time is up, turn off the fire and count again 15 minutes to start the pearl stew, and stir it frequently. When it's time to stew pearls, pour out the hot water and start washing pearls. It is suggested to wash pearls with filtered water for more than three times, and then add fructose and stir evenly for later use. Take a 500cc drink cup, injection molded or glass. First, add 30 ml of brown sugar syrup.
Then use a plastic spoon to smear the syrup in the cup on the cup body. When smearing, you need to use a little force to make the syrup stick to the cup. After spreading evenly, add about 150 ice cubes, and finally pour in fresh milk until the cup is full or close to full, and the product can be finished.