iqiyi has released a new documentary "Sanjin flavor", which has been launched in six episodes, introducing the flavor food in Jinzhong, southern Shanxi and northern Shanxi respectively. For a cooking enthusiast like me, this kind of film must be pursued. It can be enjoyable to watch, and it is simple to learn from cats and tigers. Perhaps it can also inspire people, and it is also very possible to develop a mysterious private kitchen ... So I took my husband and sat in front of the TV with great interest.

what a good film! Look at this wonderful opening, Master Lamian Noodles stretches his arms and pulls hundreds of slender noodles leisurely between his hands; The buckwheat noodles enema is crispy in the oil pan, and the brown color teases you, as if you smell its fragrance; Red Pingyao beef, milky white brain soup, a golden nest of crisp ... Even after dinner, I can't help but drool at this beautiful picture. However, can you give up? That's no good! Even if the saliva is 3,111 feet, you have to keep watching!

eh? What's going on? Just getting into the business, there was a typo! Shouldn't "winning for a moment" be "winning for a moment"? I am a Chinese teacher, and I have a professional sensitivity and aversion to typos. One of my colleagues even hated it: "Seeing the typo in the article is like eating a fly." Although I am not so "neat", it is hard to tolerate. Nowadays, in such a gourmet film, seeing such conspicuous typos actually makes me feel like seeing flies. Bear with it, after all, it's mainly about watching food.

but I soon found that it was not easy to endure it. This subtitle is so wrong that it's a pity that it's a beautiful shot of delicious food. The snack above is called "oat noodle", not "oil noodle". Although it is homophone, it must not be universal. If you insist that this is an uncommon word, I'll put up with it.

Let's continue to look at how the famous snack brain in Taiyuan came into being-in fact, everyone in Jinzhong knows that Mr. Fu Shan created this kind of tonic originally called Bazhen Decoction because he was filial to his mother and wanted to nourish his old and frail mother. If you don't know who Fu Shan is, let's take a look at Xiao Du's brief introduction:

It is said that he is also a master of martial arts. In Liang Yusheng's novel "Seven Swords Down the Tianshan Mountains", the beginning is the story of Fu Qingzhu taking his female disciple Li Yuanzhi out.

However, it is such a famous person in Shanxi who doesn't even have the correct name in this food documentary.

In the first two sentences, the name changed from "Toyama" to "Fushan", but no matter which one, it is wrong. The family's name is Fu Shan! Should I thank this subtitle? Fortunately, it hasn't been labeled "Mount Fuji"!

There is another ingredient in this brain soup. What is it? Silver? It's so scary! Don't be afraid, don't be afraid, it's actually a "teaser".

do you know that there is a kind of pasta called "wiping the tip with red noodles"? Red noodles are sorghum noodles; Wipe the tip, that is, put the sorghum flour into dough and rub it into the boiling water in the pot with a special eraser. Because the shape is sharp after cooking, it is called rubbing tip.

it is the name of such a food, and it is also full of tricks, and rubbing the tip has become "rubbing and frying".

However, this is not outrageous. What is even more outrageous is that when the tip picking is introduced later, it is called "shoulder replacement" and "fried replacement" for a while. In short, it is not called "tip picking".

oh, my god, is it tolerable? "Jinzhong area" has become a "generation in the mirror", which is really irrelevant! The abbreviation of Shanxi has become "mirror"?

each episode lasts for 31 minutes, which is only the mistakes in the first 15 minutes of the first episode, and there are many mistakes in the following. My husband was so angry that he was about to jump up. I said, "Why don't we endure not watching that subtitle?" That said, how could you not read it? If you accidentally saw it, you really wish you were illiterate.

Without this bad subtitle, it would be a good film. Behind the food is culture, and behind the culture is history. Through the flavor of Sanjin, people can know the stories and people in this ancient land. What a creativity!

unfortunately, it's all ruined by this ridiculous subtitle!