Hong Kong-style udon is a specialty dish in Hong Kong, usually made with thick udon noodles and various seafood, vegetables and other ingredients.

The following is a Hong Kong style udon recipe for your reference: Ingredients required: - 200g thick udon noodles - 100g shrimp - 100g lean pork - appropriate amount of green vegetables - appropriate amount of green onion, ginger and garlic - soy sauce, salt,

Appropriate amount of sugar and chicken essence - appropriate amount of cooking oil. Production steps: 1. Put udon noodles into boiling water and cook, remove and drain.

2. Marinate the shrimps and lean pork shreds with salt and chicken essence for about 10 minutes, cut the vegetables into sections and set aside.

3. Heat oil in a pan, sauté onion, ginger and garlic, add shrimp and lean pork and stir-fry until color changes.

4. Add the green vegetables and stir-fry for a few times, then add soy sauce, salt, sugar and chicken essence to taste.

5. Add the cooked udon noodles and stir-fry evenly.

Tips: 1. When cooking udon noodles, you must control the heat and do not cook it too soft or too hard.

2. When frying shrimps and lean pork shreds, stir fry quickly to keep the taste fresh and tender.

3. Green vegetables can be selected according to personal taste, such as spinach, rape, etc.

4. Seasoning should be appropriate so as not to affect the taste of the ingredients themselves.

I hope this recipe helps you make delicious Hong Kong style udon noodles.