Hello, everyone, here is hippo food, sharing grounded and delicious family food for everyone every day. A friend asked me curiously what to eat for lunch. In fact, at noon, my husband and I are basically the only two people in the family who eat. Most of them are made of two dishes, and they are simple small portions, without big fish and big meat. Such a small family may not be very popular with netizens. It doesn't matter what you eat, what matters is that you live. It is enough to keep your own happiness, and contentment is always happy! Look at what my family has eaten recently. Is there anything you like?

Fried bacon with garlic sprouts and eggplant with garlic pepper.

Sauté ed garlic with bacon: Pork bacon is the fat part left after being cooked and sliced. It is fried with garlic moss sent by neighbors, and a little salt is used to adjust the taste. It is salty and delicious.

Eggplant with garlic and pepper: It's getting hotter and hotter, so I like to eat cold dishes at home. Cut and steam the eggplant, take it out, tear it into strips and put it on a plate. Add garlic, Chili sauce and soy sauce, sprinkle with chopped green onion and drizzle with a little hot oil. Spicy appetizer, very delicious!

Fried shrimps with broccoli and radish salad.

Shrimp with Broccoli: I forgot to put the broccoli in the refrigerator when I bought it, and I didn't take it out of my mouth. It turned yellow after being stuffy for two days. Cut the small flowers directly, blanch them in boiling water and take them out. Marinate shrimps with cooking wine, salt and pepper for a while. Pour a little oil into the pot, add shrimp and stir-fry until it becomes discolored, add blanched broccoli and stir-fry, add a little seasoning, and add a proper amount of water starch and mix well. It's refreshing and delicious, and it's good to make a diet meal.

Cold radish dish, my husband likes to eat, refreshing and appetizing. Radish tassels are rich in vitamins, minerals and dietary fiber, and the water content is also extremely high. Eating radish tassels regularly can not only prevent constipation, reduce the accumulation of fat, but also moisturize, beautify and lose weight. For details, please refer to the articles in the last week on the home page.

Fried meat with celery and lotus root slices

Fried meat with green celery: I wanted to fry it, but I was afraid that my friends would say that I abused my family, so I'd better add some meat, but the rest was meat. Practice: Slice or slice pork, add a little soy sauce, bean paste, cooking wine and starch, and cut celery into sections. Pour oil from the pan. When the oil is hot, add the meat slices and change color. Add celery and stir-fry until broken. Add a little salt and sugar to taste. ,

Spicy lotus root slices: wash lotus root, peel and slice it, blanch it in boiling water for 2~3 minutes, take it out after cooling water, add salt, sugar, soy sauce, vinegar, Chili oil and pepper oil, and serve on a plate. It is appetizing and delicious.

Spicy pork slices:

Only one dish was cooked this day, and a large pot was full, just enough for two people. There is meat and vegetables cooked in one pot, which is spicy and fragrant, and it is very enjoyable to eat. Practice: Slice beef, add sugar, pepper, cooking wine, egg white, starch and appropriate amount of water, add appropriate amount of oil and mix well, pour a little oil from the pot, add soybean sprouts and stir fry, and season with salt. Pour a little oil into another pot, add Jiang Mo, minced garlic and chopped green onion until fragrant, add bean paste and stir-fry red oil, add appropriate amount of broth or clear water to boil, add salt, soy sauce, white sugar and pepper to taste, add beef slices and cook until it changes color, pour the soup into a pot with bean sprouts, add minced garlic, dried pepper and pepper, pour a tablespoon of boiled cooking oil and add coriander. People have been eating heavy taste for a long time, and they really enjoy it.

Sauté ed beef with cucumber and cabbage

I didn't go shopping today. I took out a piece of frozen braised beef from the refrigerator, thawed it and sliced it, and sliced cucumber and red pepper. Cool the oil in a hot pan, add the garlic slices and stir-fry until fragrant. Add braised beef slices and stir-fry for 2 minutes. Add cucumber and red pepper to the pot and stir-fry until raw. Season with a little light soy sauce. With my favorite boiled vegetables and my husband's favorite pickled garlic, lunch is very simple.