1. I like Yimeng Mountain, the specialty of my hometown best.

My hometown is located in the hinterland of Yimeng Mountain. Although she is not as beautiful as Guilin, Tibet and Hainan, she has the same mind as the sea, green everywhere and full of vitality ...

The mountains in my hometown are unpretentious, not towering, but also towering. The mountains in my hometown are not steep, but they are also in different shapes.

In spring, under the call of Miss Chun, you won't let me, and I won't let you compete to develop and compete for beauty. Being in it is like entering the ocean of flowers, the world of flowers. In summer, the red sun, red peaches, red apples, clusters of branches, laughing and bending branches; Autumn wind blows, leaves fall in succession, only the persimmon trees towering on the mountain are still tall and unyielding, and the red persimmons hang high in the treetops, like red lanterns, illuminating Shan Ye and bulging the people's money bags. 2. My hometown is in Shandong, and I want to write an essay on "Special Products of My Hometown". Please

Special products of my hometown

"A hundred miles of different winds, a thousand miles of different customs." Every place has different customs and special products. In our hometown-Hengxian, there are many special products, and the most memorable one is the big zongzi in my hometown. < p The corners are rhombic, and glutinous rice should be used to make dumplings. Pork, mung beans, cuttlefish, dried shrimps and so on are used as fillings, and the taste is mainly salty and fresh. There are also special dumplings with leaves that are only oval at both ends.

Generally, dumplings are made by marinating pork, which is usually half fat and half thin, so that talents are fresh and tender. Marinated pork is salted with salt, but not too much salt. Soak the rice dumplings until they are yellow.

After cooking, put them in the fire. When cooking, the fragrance of leaves seeps into the rice dumplings. When you open the rice dumplings, the fragrance immediately permeates the whole room, and you are intoxicated by them before eating them in your mouth. Eating them in your mouth will give people a feeling of fresh, tender and greasy aroma.

The small rice dumplings seem to have become a traditional symbol of China and occupy a certain position in people's hearts. Then come quickly! I'm waiting for you here! 3. Write a composition on the specialties of my hometown

[Write a composition on the specialties of my hometown] My hometown is in a mountainous area in southern Zhejiang, where I write a composition on the specialties of my hometown. There is a beautiful scenery and simple folk customs, and there is a special custom-every household should brew a kind of red rice wine every year in first frost. That step is really troublesome, and it will never be completed without a busy day or two. Follow me! In the early morning, just before dawn, someone got up to carry water in a hazy mist. The first step in making this unique red rice wine is to choose a few barrels of clean and sweet spring water or well water. However, if you want to grab clear and good water, you have to "sacrifice" accordingly: you have to go before others get up. Slowly, the morning becomes very lively. That's the key. First, pour the red koji together with the fresh water and soak it for half a day. During this half a day, people can't be idle. They have to pour the first-class glutinous rice into another place and soak it in water until it becomes crystal clear and full, and looks like pearls from a distance. Then they can take it out, hang it for a while, and wait for it to cool down. Actually, the composition material is "Writing a Composition about Hometown's Specialty". Because the soaked glutinous rice is crispy and mixed with sugar, the taste is really beautiful. The children are drooling and counting their fingers for days. But you can't take too much at a time, otherwise it will make adults angry. Take me for example. Last time, because I was too greedy, I caught more glutinous rice, and my grandfather found it. He criticized me with a slightly blaming tone. Because the ratio of glutinous rice to red rice was good, I was like this. The next thing is simple. Just pour the dried glutinous rice into a wine jar filled with red yeast water, stir it for a few times, and wait patiently for 2 days. After the two are fermented, you can drink it. Of course, the premise is that you can resist the fragrant wine fragrance that keeps spreading from the lid. After 2 days, open the lid, and a refreshing wine fragrance will immediately pour out. The red wine made is good in color and taste: bright red, with it. How nice! However, I haven't tasted it, so I can only smell the endless fragrance. Alas, I'm a child. It's not right to drink. Within ten miles of Fiona Fang, the mellow wine can accompany you through this solar term in first frost. The quickest and most sure way to conquer fear and build up self-confidence is to do what you are afraid of until you gain a successful experience. 4. Hometown Specialty Composition

Hometown Specialty I'm sure each of us has our own unique taste in our hometown, which is sour, sweet, bitter, spicy and salty. My hometown "Taizhou" has something we can eat almost every day. What is it? Yes, it's seafood.

My hometown is near the sea, and there is a strong smell of salted fish all year round. People who have just gone to live will definitely feel uncomfortable. People who have stayed here for a long time like me feel that they can't smell the smell of salted fish. I especially like to eat fish, especially mandarin fish, and the dishes made from mandarin fish have a name called "mandarin fish with scallion oil", which is delicious! Then I'll tell you the method and materials of "mandarin fish with scallion oil" now. To cook this dish, you must first prepare a mandarin fish, a few onions and a little oil. After preparing these, you can start cooking. First, wash and kill the fish, then put it in a pot and steam it for 1 minutes. Finally, take it out, pour oil on it and sprinkle with onions, and you're done. Let's taste it. The first bite is delicate and moist, and the second bite is delicious with a little onion fragrance, which is super. I'll take you to taste the fragrant pickled shrimp. You should have eaten the shrimp cake. It is the shrimp cake. In our hometown dialect, it is pickled shrimp. Pickled shrimp is fried food, so you can't eat more. But because it's so delicious, I eat two or three. You can see it in all the streets and lanes in my hometown. Unlike restaurants here, it is much worse than pickled shrimp in my hometown. I still like the taste of my hometown.

This is the delicious food in my hometown. I can't forget the taste of "mandarin fish with scallion oil" and pickled shrimp, because that is the real "delicious taste on the tip of my tongue". 5. How to write the specialty of hometown

My hometown-Wenzhou is a beautiful and rich place. There are all kinds of snacks, and my favorite is wonton. Maybe you will think that wonton is all the same, so what's special? If you think so, it's wrong. The wonton in our hometown is famous for its "color, fragrance and taste". The wonton in our hometown, it Stuffing can simply be revealed on the skin. When scallops, lean meat and chopped green onion are wrapped in a skin, at first glance, the crystal-clear skin presents "blossoming flowers", which are small and exquisite and beautiful. Before you taste it, this shape is already mouth-watering. This wonton is not only beautiful in appearance, but also more delicious in taste. A bowl of wonton passes in front of you, and a fragrant smell comes, which makes you take a deep breath. When you scoop up a wonton, you can involuntarily put it in your mouth and chew it, and a delicious smell goes straight into your heart. Then you scoop up wonton soup, floating green chopped green onion, purple mustard tuber and red shrimp, forming a beautiful picture. When you drink it in your mouth, a spoonful of delicious juice flows into your throat, which makes people feel refreshed. When you come to my hometown, walk in the street. Some people even gobbled up the wonton soup, while others accidentally spilled it on themselves. Some people were not satisfied with their food, so they had to pack it. Some bought it to honor the elderly, some bought it for the children, and some came from other places to buy it for their friends. Ah! I love the wonton in my hometown. The wonton in my hometown is not only delicious, but also beautiful in appearance. Young people love it, children and the elderly love it more. If you come to my hometown, you must try it. It will definitely make you linger. 6. Writing a composition about the specialties of my hometown

Jujube, a specialty of my hometown

6.1 Sheng Xinru

Linze, my hometown, is a place known as "the small south of the Yangtze River", where various fruit trees grow. What apricot, peach, pear, jujube, everywhere. Among these fruit trees, my favorite is the jujube tree in my hometown.

There are slim pear trees, graceful apricot trees and weather-beaten jujube trees in my orchard. Jujube trees look stupid, unlike pear trees and apricot trees, but they are simple and strong.

In spring, the earth is decorated with flowers and colors by Miss Chun. The fruit trees in my orchard also twisted their waists and held flowers high to greet the warm spring sun. Only the stupid jujube tree is still there, sleeping soundly, and the outside world seems to have nothing to do with it.

After a gentle summer rain, the sleeping jujube tree opened its eyes unhurriedly and explored the world around it. Perhaps unwilling to lag behind, jujube trees scrambled to spit out fresh green buds. Soon, the leaves of jujube trees grew up. Careful people find that there are many small yellow flowers hidden under its oval leaves! Take a closer look, and a charming fragrance seeps into your heart and spleen.

In autumn, jujube flowers fall, and jujube seeds the size of rice grains hide shyly under the leaves. Slowly, the dates grew up, and they were green and bright as if they were waxed. In late autumn, jujube grows bigger, and some jujube also shows a bright red face! A few days later, the jujube was all red, and it looked watery, which made people love it at first sight and wanted to take a bite. Bright red jujube tastes crisp and sweet, which can not only quench thirst, but also cure diseases.

in winter, all the leaves of fruit trees fall off. Jujube trees close their eyes again and prepare for winter. After a heavy snow, jujube trees fell asleep in white sweaters. At this time, the orchard was quiet, and even naughty I dared not play, for fear of disturbing the dream of jujube trees.

Looking at the snow-covered jujube trees, big and red jujubes appeared in front of my eyes, as if I smelled the refreshing fragrance of jujube flowers. Jujube girl, have a good rest! In the coming year, you will definitely bear sweet dates. 7. Writing the composition of native products in Shenxian County

Native products in my hometown

My hometown is in Zizhong County, Sichuan Province, where there are beautiful scenery and rich specialties. The most famous are catfish and winter tip.

Let me talk about catfish first: Catfish is commonly known as "catfish beard", probably because its two beards are too long! Hometown people are very particular about how to eat catfish! They are "eat now and kill now" In fact, the practice of "Qiuxi Catfish" is very simple. Just take about 3 kg of catfish and wash it, cut the fish into strips, taste it with salt, add pickled pepper, ginger, garlic and pepper, and finally add cooking wine and water. After drying the water, add some celery and so on. It's delicious. I can't help but drool when I write here ...

I love the specialties of my hometown, and I love my beautiful hometown even more! Welcome you to visit my hometown often.