Chengdu snacks have a long history, many varieties and strong local characteristics. Like Sichuan cuisine, it occupies a very important position in the treasure house of Chinese cooking technology heritage.

There are many kinds of famous snacks in Chengdu: dumplings are made from all kinds of small noodles to wonton soup; From the cake group Tang Yuan to the banquet; From cold food to hot soup; From frying oil to cooking and baking, it can be called a dazzling variety of colors, sweet, salty, sour and spicy.

Chengdu snack is a big concept, which not only includes all kinds of cakes, soups, and fine dishes, but also differs from other snacks in that snacks also include some meat foods, such as Mapo tofu, husband and wife lung slices, bangbang chicken, strange rabbit, soft-roasted duck, steamed beef in a small cage and so on.

Chengdu snacks are famous for their rich tastes. There are more than ten kinds of snacks in Chengdu, such as sweet, salty and sweet, pepper and hemp, red oil, strange taste, homely, spicy, salty and fresh, sweet and sour, mustard and mashed garlic, which are commonly used, and each taste has different usage methods and changes for different varieties.

Chengdu snacks are not only famous snacks, but also many local snacks. For example, "roasted red sweet potato" and "pot kui with braised pork".

Is the East Third Section of the First Ring Road peaceful and small? There is a Chongqing earthen stove hot pot that tastes good, and the two female bosses are beautiful! There is a bamboo house diagonally opposite. The dishes are all related to bamboo, and the guests are right. The taste is acceptable! Go on, there's a noodle restaurant opposite the tobacco monopoly, where you can soak cowpea noodles in Bashi (No.27, No.34, No.72)

There's a stall selling alms chicken at the back door of mailbox 82 on Jianshe Road, and it's only put out at night. I go to eat N skewers every night, and the taste is gone. (No.27, No.34, No.72, No.6, No.76)

Frog hot pot next to the Second Troupe of Sichuan Opera, they wrote "special soup pot", and now it is saved at No.18 Xinhong Road, which is diagonally opposite to the telecom business hall. I've eaten it countless times and I still like it. The name is "Siheyuan". (No.27, No.34, No.72)

Wuji's strange noodle at Niuwang Temple was moved to Shuyuan Street and cut. It seems that the home-cooked noodles of Niuwang Temple will be dismantled soon, and the taste is not so good. The buckwheat noodle shop in the alley diagonally opposite Yanshikou Square was moved to the west section of Shaanxi Street and cut. The one in Xuedao Street near Qingshiqiao is newly opened. Don't be fooled. Wu Ji's strange noodles in Niuwang Temple. It's delicious. The stewed elbow meat in the noodles and the bright red soup are really comfortable. But now it seems to have moved to the north street of the socks department. It is said that it is still open 24 hours a day. (No.4, No.38, No.55, No.58, No.98)

The home-cooked noodles in Niuwang Temple can only be eaten on the street when they are late! (Bus No.27, No.34, No.12, No.47, No.3, personally, it may have been demolished now)

Now, the newly-built "covered bridge" in Anshun has a row of newly-opened bars near the river, and there is a delicious fat chicken wing tip! (No.49, No.76, No.18, No.31, No.6)

The "three-eared" cold pot fish in Wangping Street can only be eaten after 6 o'clock. (No.76). There is also a branch in Yulin South Street. In the East Sichuan family next to Chenghua National Tax in Wangping Street, the chicken offal pot tastes terrible. (Road 76) There is a noodle restaurant in the northeast corner of Nianhe River. I went there late. (No.4, No.58, No.81, No.98, No.27, No.34, No.72)

There is a delicious soup dumpling next to the back door of the amusement park. From the road of filling soup buns to the direction of petroleum road, there is a goose web soup pot on the right hand side, which tastes good. (No.6, No.72, No.6, No.61)

The barbecue at the gate of Xinhua Vocational High School is absolutely suitable. I just don't know if the demolition has gone. (No.4, No.98, No.58, No.81)

There is also a jade sparerib in Mengzhuiwan Street, where the bean curd in the casserole and the sparerib fort are delicious. (No.6, No.5, No.8)

The "Ye Duck" in Qinglong Lane is a typical Sichuan roast duck. The boss is very good. You can only eat roast duck at noon, and it is basically closed at 6 o'clock in the evening. It has been open for about 2 years and has never expanded its business area. Recently, it was moved to Wenwu Road, next to the Public Security Bureau. There is a "spicy king" fried lobster on the road between the dormitory of the 42 factory and the dormitory of Wuye. There is a fat rabbit hot pot in Shuinian River, which tastes delicious, but there are many thieves in it, from the boss to the waiter, all of them are experts. My friend and I have lost our bags in it several times, and now we dare not go. (It's too exaggerated. No.3, No.4, No.98, No.58, No.81, No.27, No.34, No.72)

Niuwang Temple cold cup. This street is very magical, and it is crowded at night. When you come to Niuwang Temple, eating is not the first priority. It is important to learn the corrupt atmosphere of Shu capital and to see all the beautiful women in the city. (it is estimated that it has also been demolished. Road 27, 34, 72, 12, 3, 47)

In the alley in front of the movie theater in Jiuyanqiao, a family of three mothers string incense, which may not be open every day, but the taste is really good, especially beef. I want to eat it again after eating it once. (No.6, No.27, No.34, No.31, No.18, No.49, No.76)

There is a "Huimin Restaurant" on the road outside the South Campus of University of Electronic Science and Technology. The boiled beef and Mapo tofu are very delicious and worth eating.

Qingyang District

From the intersection of Yongling to the north alley, there is a nine-foot goose bowel hot pot restaurant, which is delicious and hygienic. The only place for me to eat hot pot is fresh goose bowel and tender beef. Recommended! (No.19, 94, 25, 42, 32)

Bomei Decoration City (that is, the intersection of Taisheng South and North Road) goes to Hongxing Road, and there is a Jinxin fried steamed stuffed bun in the street opposite the industrial and commercial building. The steamed stuffed bun is not so good, and the boiled bean jelly is delicious. ! (No.4, No.6, No.28, No.54, No.98)

There is a hometown Sichuan restaurant with a red stove near the gate of Shuncheng Street in the sports center. The rabbit head is the same as that of Shuangliu's mother, and you can't help eating Huoxiang fish head (except for those who don't eat Huoxiang, of course). The taro is also good, and it tastes greasy and sweet when dipped in white sugar. (No.16, No.99, No.56, No.75, No.55, No.64)

There is an old friend's hot pot near Zizi Lane on Xi 'an Road, which is delicious, but a little spicy. Snowflakes and bamboo shoots must be eaten, tender and crisp, and tender beef with red flavor, spicy and delicious!

There is a' Yuemei Barbecue' shop outside the south gate of Southwestern University of Finance and Economics, which has a history of many years. The barbecue and large-plate chicken there are also delicious, and there are many other things. Anyone who has studied at Southwestern University of Finance and Economics should know this shop! (No.35, No.17)

There's a pot roast in Fuqin Community, which tastes good. (No.27, No.34, No.43, No.11)

There is a "Daojun Goose Intestine (Duck Intestine)" in Supo Bridge. The business is only hot ~ ~ Goose Intestine, duck intestines and duck tongue are all the same day, absolutely fresh (because the boss himself runs a farm), the price is only reasonable, and the sausage is 15 yuan a catty, and the quality is absolutely good! ! It's best to eat a mandarin duck pot. The soup in the white pot is very nourishing. After scalding the dishes, give a portion of silver powder, cook it in the white pot and scoop it up (don't dip it in the oil dish) ~ You won't know that feeling until you eat it ~ ~ Remember, you must go to the last one. The signboard is "Daojun", because there are many hot pots along the street in front of it. Originally, I wanted to borrow the light, but almost all of them are empty. Absolutely suitable for the vast number of intestinal enthusiasts to consume! (No.17, No.84)

The spicy crab at Wuding Bridge Head is delicious. (No.19, No.33, No.57, No.25, No.54)

Tai Anju, the "Tofu Flower Frog" on Changshun Street, has no place to go after 6 o'clock. (No.94, No.13, No.5, No.58, No.47, No.19, No.93)

The mushroom king hot pot along the north line of Dongcheng Genjie is fresh and tender with rich nutrition. (4, 98 Road)

There is a small restaurant "Luo Mutton" in Baojia Lane, which specializes in instant-boiled mutton with Sichuan pepper. The "Ye Chaoshou" in Huaishu Street is no longer placed.

There's a humble skewer in Qingyang Community, with only five tables, but it's delicious. (No.27, No.34, No.11, No.43)

The bald chilli crab with five Ding Qiao mouths is quite famous in other places, but personally, it is no longer possible. (No.19, No.33, No.57, No.25, No.54)

There is an unnamed steamed stuffed bun shop at the entrance of "Suqian Street" behind Huaxie Cinema. The steamed stuffed bun is delicious and still open. (No.64, No.4, No.56, No.62)

Guoxue Lane in Wuhou District

Go to Nanmen Bridge, and there are a series of shops next to Hongmen Street Primary School, which seems to be called "Yanlai". Those who like to eat beef with coriander should eat a plate anyway. Prepare for 3 minutes first, but it is definitely worth it. Of course, you can grab a seat early to avoid waiting. (No.28, No.82, No.11)

I just ate the food from Chengdu Laogong Restaurant. Although it is a little expensive, I can eat many delicious Sichuan dishes, especially "bean jelly silver carp", "pepper rabbit" and "cherry meat". Gee! It tastes authentic. (Route 19)

Shuangnan has an old Wu family's Wuling delicacies, all of which are wild mushrooms hot pot, with a very fresh taste, which is more suitable for friends who are afraid of spicy food. (No.45, No.51, No.52)

I went to work near Rennan overpass, and recently I found a delicious specialty shop. In Wuhou District, near Singapore Garden, I passed the first small opening of Rennan overpass on the Second Ring Road and turned right. When I arrived at Carrefour Nanmen Store, I found Zijing East Road and turned left at the first T-junction. There was a "Daoxiang Village Hot Pot" 5 meters away, and the special flavor was that the hot pot was stir-fried. There is a teahouse on the second floor. Guests who eat local flavor in this restaurant can play mahjong and drink tea for free, so you can play for a long time. (No.93, No.61)

There is a Huichuan fish restaurant behind the New Century Computer City in Moziqiao, Chengdu. Everyone in the IT industry knows that his spicy fish and cold shredded radish are very delicious. Another feature is that the boss will usually order for you personally, which is extremely fast, and the time for regular customers to order is generally less than 15 seconds. The disadvantage is that the price is expensive. (No.27, No.34, No.12, No.19, No.72, No.49, No.76, No.53, No.11, No.55, No.6)

There is a "Sichuan Good Man" restaurant in Shuangnan Zhixin North Street, which makes the pots in East Sichuan very comfortable, and every time we eat oil violently. The boss is a movie actor, Lei Han (who plays the Mao Junchang in Mr. Hall). In addition, the pickled vegetables they soak are comfortable, with 7 or 8 varieties and mashed potatoes ... (No.51, 52 and 45)

In Qidaoyan Street of Gaosheng Bridge (in front of the Traffic Police Corps Hotel), there is a tofu pudding rice, which is delicious and cheap. There are 3 yuan for pickled tofu pudding, 5 yuan for meat tofu pudding, and you can eat tofu pudding and rice casually. ! ! (No.27, No.34, No.19, No.72, No.77, No.1, No.57, No.53, No.11, No.11, No.19, No.84)

Yulin's string of dishes has been abused, and a row of Chongqing hot pot restaurants on Zijing South Road have good taste, price and service. (No.93 and No.61)

The rabbit head "Xuantu" on Jule Road and "Aunt Zhou" in Shuangnan Community have different flavors. (No.72, No.45)

There is a jumping fish in Brown North, which is boiled in white soup and eaten with a plate. That fish is tender. (No.76, No.114, No.77)

The "Jiang Roast Duck", which used to have a brisk business on Rennan Road, is now demolished on Wuhou Avenue. There are three connected shops selling barbecues along Xiaojiahe street, and the taste is OK. However, personally, I think that the barbecue in Chengdu is spicy and spicy, and I can't eat any fragrance. The barbecue is better in Yunnan and Hainan. (No.93 Road)

There is a "PAUL" bar near the former Nanhong swimming pool in binjiang road, which was run by two foreigners. The western food is very authentic. It is the base of foreigners in Chengdu. The price is very cheap. (under the new south gate of No.55, No.6, No.28 and No.8, go to Renmin South Road from the bus terminal)

There is a yellow spicy diced food in Xiaojiahe, which is very delicious and has a good site. It is a pity that the river is a little smelly. But it doesn't affect the freshness and delicacy of the fish. After eating the fish, call the boss to fire the vegetarian dishes, especially the lotus root slices and cucumbers. Every time we eat it, someone has to take off their pants and go to the pot to clean it up. (No.93 Road)

There is a large-scale chicken in the side street next to Yulin Middle School (high school), and 28 yuan (a small portion, three sets of handmade noodles and three sets of white wine) can feed four people. (No.19, No.61, No.11)

There is a Chongqing basin shrimp in Yulin food market, which is delicious, slightly spicy, moderately spicy and extra spicy, as well as snail (the boss said it was Hu snail, but I don't understand it). ! ! (No.16, No.99)

There is a Jiang sparerib in Jule Road, whose original home is in Pixian County, and it tastes good. (No.72, No.45)

Jinjiang District

There is a family selling jiaozi in the back of the telecom department in the east area of Sichuan University. They have all kinds of stuffing and are delicious. Every noon, people are full. (No.19 and No.35)

There is a dumpling house called "Chunyang Dumplings" at the back door of Hongqi Rubber Factory in Jinjiang District, which is a little old. There are two kinds of red flavor and clear soup, which are divided into jiaozi and wonton soup. The taste of the bus is terrible, so overbearing, hehe.

There is an "old kneader" on Guojiaqiao West Street who puts a pot of "alms chicken" every night, which is much more delicious than that Liaoji great chicken! (No.19 and No.35)

The buckwheat noodles in the alley diagonally opposite Yanshikou Square are the best in Chengdu. (No.55, No.1, No.43, No.56, No.38, No.45)

The brown sugar zongzi in Huaxing fried egg noodles is delicious. (No.19, No.61)

There is a Chinese restaurant's signature meat garden near fried egg noodles, Huaxing, Yulin, which is delicious! (No.19, No.61 Road)

In the alley behind the Cultural Palace, there is a rice casserole, which is delicious in winter. (No.4, No.98, No.58, No.81, No.45)

What's the best thing to do? Man? There is a bald fish hot pot in Jinjiaba, which is scalded with flower chain meat. It tastes authentic, but it is relatively spicy, and the pavement is very small, so it will have no place later. The hot pot powder in Yandai Lane is delicious. Beef powder downstairs in Ito. Delicious. (6, 28)

He's cold pot fish. Behind Wangfujing, Zongfu Street, directly opposite Chunxi Road, there is an alley, which is unknown. And look, Lu Yu's famous king sister-in-law string incense, squint, that is, see cold pot fish. The plaque in the shop only writes the word cold pot fish, but the title is huge, saying \"s cold pot fish behind Wangfujing, which is well known to women and children. The so-called cold pot fish, that is, the fillets boiled in red soup. Delicious, fresh with spicy, spicy with fresh. And it is supplemented by fresh dried bamboo shoots, which is more flavor. What fish do you ask? I don't know. (No.4, No.98, No.81, No.58)

Lai Tangyuan. This shop is all over Chengdu, and its density is not as high as McDonald's. Among them, I like pearl maruko best, which is small, cold at the entrance, waxy but not greasy. Those who hate sweets should avoid it. (No.4, No.98, No.81, No.58-one of the time-honored brands) Daci Temple, there is a Yunnan rice noodle crossing the bridge on the side street next to Jinjiang District Government, which tastes good! (No.4, No.98, No.81, No.58)

Yanshikou Square, opposite Daye Department Store, has a roast duck, which is not bad. (No.55, No.1, No.43, No.56, No.38, No.45)

There is a Kong Liang eel hot pot on Longzhou Road, which is delicious! The price is reasonable, and it is a better one among many I have eaten. (No.6, No.28, No.55, No.49, No.76, and there is also one under the Chengdu-Wenzhou Overpass on the Second Ring Road)

Behind the jinniu district Convention and Exhibition Center, there are two famous Sichuan dishes, which are delicious beef garden soup and cold white meat. In addition, there is a "Hong Jian Fu Sichuan Restaurant", whose pots and pans are all in the style of western Sichuan, and each dish has a unique flavor. Personally, I think: "Hot and sour buckwheat noodles", "potato and tomato rice noodles", "garlic-flavored small chops" and "beef is thin and proud, and the umbrella runs to the 113, 83, 56, 75 and 87 roads) < P >