How to copy cucumber

stir-fried cucumber

material: 35g cucumber.

seasoning: 5g of chopped green onion and 5g of salt.

Practice:

1. Wash cucumber and slice it.

2. put the pan on the fire, pour the oil and heat it, saute the chopped green onion, pour the cucumber slices and stir-fry until soft, and add salt to stir well.

housewife's experience

If you think it's too monotonous to stir-fry cucumbers, you can add some fungus to make fried cucumbers with fungus. Slice the washed cucumber, and tear the fungus into pieces of the same size as the cucumber by hand (tearing it by hand is easier to taste when frying the elbow). After the oil is heated, use onion, ginger and garlic in a wok, add cucumber slices and fungus, add salt, sugar and monosodium glutamate, stir-fry for a few times, thicken with water starch, and pour in sesame oil. Before frying fungus and cucumber, you can put them in a boiling water pot for 1 seconds, so that the fried cucumber is crisp.

Nutritionist reminds me

Because cucumber skin is uneven, it is easy to hide dirt and shelter evil people, and pesticide residues are generally heavy, it can be soaked in water for half an hour after brushing. It's best not to peel and eat, because doing so will discard the most abundant part of vitamin C in cucumber.

radix rehmanniae

materials: 25g of eggplant, 2g of potato and 15g of green pepper.

seasoning: 5g of chopped green onion, 1g of garlic, 1g of soy sauce, 1g of cooking wine, a little of salt, a little of sugar, a little of chicken essence, and a proper amount of water starch.

Practice:

1. Wash eggplant, remove pedicle, peel and cut into hob blocks; Wash and peel potatoes, cut them into hob blocks and soak them in clean water for 5 minutes; Remove the pedicels and seeds of green pepper, wash and slice.

2. put the pot on fire, pour oil and heat it, put the potato pieces in the frying pan for about 2 minutes, add the eggplant, fry until golden brown, take out and control the oil.

3. reset the pan to the fire, leave a small amount of oil to heat it, saute chopped green onion and garlic, add appropriate amount of water, cooking wine, soy sauce, salt, eggplant and potatoes, stir-fry until it is 8% cooked, add green pepper, sugar and chicken essence, stir-fry for about 1 minute, and thicken with water starch. Go back to Sohu to see more

statements: This article only represents the author himself, Sohu is an information publishing platform, and Sohu only provides information storage space services.

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