A delicious home-cooked ingredient that is loved by both the north and the south. Below, Lin Daguan will share with you in detail the correct way to make tofu puffs. The steps are detailed and easy to understand. Everyone is welcome to collect and learn how to make it. Keep frying. This picture shows the tofu slowly floating during the frying process. At this time, it will continue to fry. Fry until the tofu turns golden brown on all sides.

Method 11. Grind one pound of dry beans into 8.5 to 9 pounds of pulp. First mix the second pulp and the third pulp and cook them together. Do not boil them. Cook until between 85 and 90 degrees. Stop heating when the pot is ready; it is very good for stews and soups. Every time I go to the supermarket to buy vegetables, I have to buy some tofu puffs. Many people don’t know how to make tofu puffs. Here’s how Let me share how to make tofu puffs.

I always have tofu puffs at home. I always have them in the refrigerator. It is a must-have when eating hot pot. When making homemade spicy rice noodles, tofu puffs and meatballs are always included. If I cook tofu dip, I usually make one kind, which is braised in soy sauce. When making braised pork, I might put a little bit together, or braise pork belly slices with tofu dip. Below we will share how to prepare tofu puffs, and there is also a simple home-cooked way to eat tofu puffs with rice, which is "open the rice killer, fill it with the prepared pork filling, apply a little wet starch and cover it again" Go. Fill a plate and steam it. The fried tofu is steamed until it becomes wrinkled and soft. When you take a bite, the juice of the meatballs enters your mouth with the aroma!

You can use clean water and an appropriate amount of edible salt to make salt water with a concentration of about one thousandth, and soak the tofu cubes for an hour. You can also use a small basin of suitable size to fill with water and press it on the tofu cubes to squeeze out some of the water and remove it! But you can think about the taste when we eat tofu puffs. Is it similar to the taste after we make fried tofu? Because the prototype of tofu puffs is tofu, which is fried with tofu.