The mutton in Gansu is of good quality. The famous ones are Linxia Dongxiang's hand-grabbed mutton and Baiyin Jingyuan's mutton. According to the feeding methods, sheep are also divided into two categories, feed sheep and feed sheep, and the meat quality of feed sheep is much better than that of feed sheep. First of all, let's talk about Qinghai. Because Qinghai is my hometown, I grew up in Haixi, Qinghai, which is also a pastoral area, so I am no stranger to mutton. In my opinion, mutton in Qinghai is divided into two categories, one is represented by Xining and Haidong, and the other is represented by Hercynian, Hainan, Haibei, Huangnan and other pastoral areas.

This is the only place in Hexi Corridor where mutton is really delicious. One is from Minqin County, Wuwei City, and the other two are from Shuangwan Town, Jinchang and Maobula Village, Yongchang County. The sheep in these places are so delicious because they eat salty grass! There is no seasoning when making, and the meat has no fishy smell. No matter what the cooking level is, it is delicious. There is no standard answer to this question, and it is difficult for the most critical gourmets to come to a convincing conclusion. However, from my personal experience, Xinjiang, Inner Mongolia, Qinghai and Gansu are basically reliable, which means that Xinjiang is the most important and the other three regions have their own advantages.

When the pot boils, there will be foam. At this time, the foam must be cleaned. After cleaning, pour half a can of beer, and the foam will appear again (the foam is full of wool and some bad substances in the meat when peeling). When the beer falls, the secondary foam will be salvaged quickly.

I have been to all these places, Inner Mongolia from east to west and Xinjiang from south to north. I was in Xi 'an when I was in college, and my family lived in Lanzhou. But my hometown is in Inner Mongolia, Qinghai and Ningxia. I have not only been to the city, but also to the homes of grassland herders. I love meat, especially mutton, so I think I can talk about this topic. There is no standard answer to this question, and it is difficult for the most critical gourmets to come to a convincing conclusion. However, from my personal experience, Xinjiang, Inner Mongolia, Qinghai and Gansu are basically reliable, which means that Xinjiang is the most important and the other three regions have their own advantages.