Gan cuisine (also known as Jiangxi cuisine) has a long history. It is a hometown cuisine with excellent local flavor developed on the basis of inheriting the dishes of literati in previous dynasties. The main flavor characteristics of Gan cuisine are original flavor, thick oil but not greasy, and rich taste.

, salty, fresh and spicy, the ingredients of Gan cuisine are characterized by fish, rice and mountain delicacies, fish dishes are obvious, good at cooking with rice, and widely used mountain delicacies.

The characteristics of Gan cuisine are rigorous cutting and ingredient selection, mainly local specialty raw materials, and fine preparation. Let’s take a look at the top 10 “alternative delicacies” that Jiangxi people love to eat. It will be difficult for diners from out of town to accept them for a while.

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1. Xia Geng Kueh is a famous snack in Northeast Jiangxi. It is as famous as the traditional "Jiazi Kueh" and "Dengzhan Kueh".

Qianshan? Xia Geng Kueh? Use new rice as raw material, wash and soak it, then grind it into a slurry, add a little lime, boil it on the stove and stir it into a soup, put it into a pot, knead it into a round shape, then roll it into large marble balls, pour it into the stir-fry

Thicken the cooked condiments with water starch, then sprinkle with chili peppers and chives and you are ready to eat.

Out-of-town diners may not be used to the taste the first time they eat it, but they will get used to it if they eat more.

2. Huangyuan rice dumpling Huangyuan rice dumpling, also called yellow glutinous rice dumpling by Gannan people, is one of the unique foods of the Hakka people in southern Jiangxi. It and mochi made from glutinous rice are the two most popular rice dumplings during the Spring Festival in my hometown.

Cut it into slices and can be fried, boiled or steamed. It is suitable for both sweet and salty tastes. It is smooth and fragrant in the mouth and increases appetite.

It has a long history and was listed as a tribute as early as the Zhengde period of the Ming Dynasty.

This gourmet snack is a delicacy for locals, but for out-of-town diners, it takes time to get used to its taste.

3. Stir-fried smoked meat with spicy pepper Stir-fried bacon with chili pepper is a famous dish in Pingxiang, Jiangxi. This famous Jiangxi dish is also very particular about the selection of smoked meat. The local people’s authentic bacon craftsmanship ensures the strong taste of this dish.

?People in Jiangxi are not afraid of spicy food? The spicy food is in Pingxiang.

Because of its proximity to Hunan, Pingxiang people are very fond of eating spicy food. It is said that even steamed eggs are added with minced chili peppers, and fried smoked pork with spicy pepper is a typical spicy dish. Friends who cannot tolerate spicy food will not be able to enjoy its delicious taste.

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4. Spicy bullfrog Spicy bullfrog is a traditional famous dish in Jiangxi, belonging to Gan cuisine. Bullfrog is very rich in nutritional value. The cooked bullfrog meat is tender and delicious. It is very delicious with wine and rice. Some diners from other places like it.

After hearing that it is a bullfrog, some people are afraid to eat it. It takes some courage to eat it for the first time. After eating it a few times, you will get used to the taste of this delicacy.

5. Steamed egg with pickled vegetable pulp Steamed egg with pickled vegetable pulp is also known as June Hot Frozen. It is a traditional famous dish in Yingtan, Jiangxi Province. According to legend, Emperor Qianlong visited Tianshi’s house as a guest. After Tianshi reported the name of the dish? June Hot Frozen?, the emperor

I don’t know the answer, and it’s inconvenient to ask more questions.

After returning to Beijing, Qianlong asked for "June Hot Frozen". It was difficult for the imperial chef at that time.

Although it is as simple as replacing the water with the slurry of farm pickled vegetables, it brings a completely different taste experience from ordinary steamed eggs. It is sour, spicy, fresh and fragrant at the same time, stimulating the taste buds and leaving people with endless aftertaste.

I still couldn't stand the sour taste the first time I tried it. I guess I might get used to it after eating it a few more times.

6. Five Yuan Dragon and Phoenix Soup Five Yuan Dragon and Phoenix Soup is a traditional famous dish in Jiangxi Province and belongs to Gan cuisine.

This dish is light red in color, sweet and salty, crispy and fresh, and refreshing. It is an ideal nutritional tonic in autumn and winter. The main ingredient of this delicacy is snake meat. It is estimated that many out-of-town diners have lost their appetite as soon as they heard about it.

I was scared, let alone eating it.

7. Boiled eel with fern root powder. Boiled eel with fern root powder is a traditional famous dish in Pingxiang, Jiangxi Province and belongs to Gan cuisine.

The ingredients include eel, dried fern root powder, etc. For northerners, most people rarely see eel, let alone eat it. Seeing that eel looks like a snake, timid people dare not taste it.

8. Yam and Lily Rabbit Soup Yam and Lily Rabbit Soup is a Gan cuisine made with rabbit meat as the main ingredient. The locals love to eat rabbit meat. It is customary to eat rabbit meat in most places in our country, but it is just like dog meat.

Similarly, many people also avoid it, and those who don’t like rabbit meat will not be happy.

9. Le'an moldy fish Le'an moldy fish, also known as "Zhuangyuan fish", is said to be named after Emperor Gaozong of the Southern Song Dynasty. It is a traditional local delicacy in Le'an.

Put the moldy fish pieces in a bowl, add onions or garlic and MSG, and add a little sesame oil, fry or steam before serving.

This kind of delicacy is praised as delicious by local people, and it is difficult for foreign diners to accept its taste when they try it for the first time.

10. Ta Qian Paste Soup Ta Qian Paste Soup is the most famous local snack in Leping City, Jiangxi Province.

Ta Qian Paste Soup originated in the late Qing Dynasty. It is used as a must-have soup for dinner parties because of its attractive fragrance, delicious taste, appetizer, digestion, sobering up and other functions. It also enjoys the reputation of Ta Qian Paste Soup, Hundreds of

Mi Piao Xiang has the reputation of being a healthy, delicious and comforting soup with local characteristics.

The first time you eat this delicacy is like drinking spicy soup. Although it does not have a strong peppery taste, it is not acceptable at first. After drinking it a few times, you will get used to its unique taste.