In the mid-16th century, when the Florentine aristocrat Catherine Medici married King Henry II of France, she suffered from homesickness, so the pastry chef made macarons to win her favor.

And named Macaron.

Macarons appeared in noble banquet venues in Italy in the 8th century.

A beautiful macaron has a smooth surface and no pits. It will shine under the light, and a beautiful lace skirt will appear on the lower edge of the macaron due to baking.

This is the perfect macaron.

Macaron is also called macaron, a French round cake.

A French dessert made with egg whites, almond flour, white sugar and icing sugar, usually with a filling such as fruit jam or cream sandwiched between two biscuits.

Almond pancakes originated in the 19th century; this sweet treat is based on a round flat-bottomed shell, coated with mixed egg whites, and finally a hemispherical upper shell is added to form a small round dessert, showing

Rich in taste, it is the most local delicacy of the Vienne province in western France.

The reason why the taste of macarons is so attractive is that it is completely impossible to associate the appearance with the taste. The moment you take a bite, you will feel instantly conquered.