The first paragraph: the historical origin of Luoyang braised dishes
Luoyang braised dishes can be traced back to the Tang Dynasty. At that time, the chefs in the court gathered together to match all kinds of precious ingredients. While retaining the original flavor and nutritional value of all kinds of ingredients, it also gives them a wonderful taste and gradually forms a unique pot-stewed dish. Today's Luoyang braised dishes have been passed down from generation to generation for hundreds of years, and they have been continuously improved and developed. It can be said that they have a long history.
The second paragraph: Luoyang braised dishes are particularly delicious.
Luoyang braised dishes are deeply loved by diners because of their mellow soup, delicious taste, light but not greasy. In its cooking process, the variety of ingredients selected is even more colorful, ranging from delicacies to common vegetables and meat. These hodgepodge with unique seasoning methods and exquisite cooking skills, reasonable collocation, make delicious different from other places. The most popular dishes are fried meat, fried iron plate, fermented chicken, three fresh stews, sauerkraut stews and so on.
The third paragraph: Luoyang braised dishes recommended restaurant
To taste the authentic braised dishes in Luoyang, I recommend three restaurants, namely "Braised King Craftsman", "Mr. Guiling Paste" and "Bones Old Stove". These restaurants have a good reputation in the local area, the products are delicious and cheap, and they are also good gourmet restaurants in Luoyang. Among them, "Braised King Craftsman" has a wide variety of braised dishes, and the braised dishes made by hiring professional chefs are memorable; "Mr. Guiling Plaster" attracts people to enjoy it with its fresh environment and healthy taste, which can be described as sweet and delicious; "Bones Old Stove" has a rich selection of soup bases, and whether you like hot and sour, delicious or sweet, you can get satisfaction here.