Main ingredients main

Half native duck? 500 grams of rice for 4 people

Accessories others

2 green onions? 2 red dates ? Appropriate amount of pepper? 3 lotus seeds? 5 grams of brown sugar? Appropriate amount of salt? 2 spoons of wine? 3 slices of ginger

How to make nourishing duck porridge

Step

Kill and wash the native duck, take half of it

Step

2

Pour the native duck into the pot with cold water , peppercorns, onion knots, white wine, ginger slices and turn on high heat

Step

3

After boiling for 3 minutes, take it out, pour it in cold water, and remove the meat Boneless

Step step

4

Soak the rice until ready to use

Step step

5

Add appropriate amount of water to duck bones and duck wings, then add shelled dried longan, pitted red dates, and 1 piece of brown sugar

Step

6

Cover, cook on high heat, then reduce heat to low for 15 minutes. Cut the boneless duck meat into shreds, add a small amount of soy sauce, salt, and sugar to marinate.

Step step

7

After the steam subsides, open the lid, add the soaked rice and cook over low heat

Step step

8

After the porridge is cooked, take out the duck bones first, then add shredded duck meat into the pot. Add salt to taste when the porridge is cooked. Sprinkle some green onions when the porridge is cooked.

Picture of the finished product of nourishing duck porridge