Western-style cold dish recipe: Egg milk potato cake recipe introduction: fragrant and soft, salty and sweet.
material
Ingredients: 200 grams of potato (yellow skin),
Accessories: 75g of eggs, 50g of milk and 0/0g of wheat flour/kloc.
Seasoning: 2g of salt, 2g of sugar10g, 2g of chicken essence.
working methods
1. Eggs are shelled and put into a bowl;
2. Add milk, salt, sugar and chicken essence to make egg milk juice;
3. Steamed potatoes are peeled and mashed into mud;
4. Add flour and egg milk to mashed potatoes and knead into dough;
5. Processing the dough into small balls with the diameter of 1 cm, and gently flattening them by hand;
6. Fry in the oil pan until golden on both sides, and serve after serving.
skill
Health tips:
Egg-milk potato cake is mainly potatoes, and eggs and milk are added to make it more nutritious. It is a snack suitable for all ages in the family and can be eaten frequently.
Grams of food:
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable to eat with turtle, carp, soybean milk and tea.
Western cold dishes menu: classic western bacon and egg pie materials
This kind of quiche is a classic formula of western quiche. I hope you like it!
1: Making egg pies:
350g of flour (about 2 1/2 cups, 625ml in total).
250ml of frozen butter (I reduced the amount of butter when I made it, but 250ml is a little heavy and I'm still not used to it. Too much butter will make me greasy), and then cut the butter into 3 cm strips for later use.
7 tbsp ice water, 1 tbsp apple vinegar (if vinegar is added, the noodles will become soft)
2. The milk egg pie invaginated:
8 slices of bacon, sliced (bacon can be more or less, added according to taste)
250 ml chopped garlic sprouts (white part), onions are also ok.
A little salt
A little black pepper
180g cheese (low salt)
Step 3 intercept the egg custard
2-3 eggs and 1-2 yolks.
3/4 cup of 80 ml milk
A little thyme
working methods
1: making pies
350 grams of flour; 250 ml frozen butter sticks; Pour 7 spoons of ice water and 1 spoon of apple vinegar into the blender and mix well until the noodles are caked. After kneading the dough, they are wrapped in plastic wrap and put in the refrigerator for about one hour 1.
2. Make custard:
Add 1-2 yolks to 2-3 eggs; Mix 3/4 cups of 80 ml milk. Cook bacon and onion in a pot over high heat for 2-3 minutes to drain excess oil and water.
3. Take out the frozen pie skin, roll it into skin with a rolling pin with a diameter of about 20 cm, and put it into a baking tray (the baking tray is better to be deeper to prevent the custard from flowing out when baking).
4. Cover the pie crust with foil paper, fill it with rice, and then bake it in the oven at 220 degrees for 5 minutes. The purpose of this step is to set the crust.
5: Add 1/3 prepared bacon, 1/3 cheese, 1/3 garlic sprout, 2/3 bacon, 1/3 cheese and 2/3 garlic sprout into the pie crust, and finally add the remaining 1/3 garlic sprout.
5: Gently pour the prepared custard (material 3) into the pie crust.
6. Put the pie filled with custard into the oven at 160℃ and test for 40-45 minutes until the custard is fixed.