The first food is Dinghu fish ball, a famous snack in Dinghu Mountain. It takes fresh grass carp as raw material, grinds and stirs for many times, and then adds a proper amount of seasoning to make delicate and delicious fish balls. This snack can be used to stew soup or cook noodles. It's very delicious.
The second course is one of the most distinctive dishes in Dinghushan-pickled mustard tuber slices. This dish is different in color from other pickled mustard tuber slices. It is made of fresh and tender pork and chewy mustard tuber, with dried peppers, peppers and other seasonings. The taste is fresh, spicy and fragrant, which makes people memorable.
The third course is Dinghushan's traditional banquet-Dinghushan roast duck, which is made of fresh ducks and baked by hand. The skin is crispy and tender, and the fragrance is overflowing. This delicious food can be eaten alone, or with ingredients such as onion ginger sauce and pancakes, and it tastes better.
In short, you must not miss these delicious foods when you come to Dinghushan. While tasting delicious food, you can also better feel the charm of Dinghushan's history, culture and natural environment.