Introduction: The best way to eat shrimp pancakes is to share with you the detailed formula, which is crisp outside and tender inside, nutritious and delicious.

Speaking of shrimp, I can name a long list of dishes, such as fried shrimp with eggs, fried shrimp with bean curd soup, fried shrimp with broccoli, spicy shrimp and so on. In fact, even simple boiled shrimp can improve the happiness of this food ~ and the nutritional value of shrimp is particularly high, which is liked by the elderly and children. Today, I recommend a simple and healthy shrimp pancake to everyone. It's delicious but not greasy. The more you eat, the more you want to eat

Here's how to make shrimp pancakes:

Required materials: shrimp 1 50g, white pepper 1 2g, salt 2g, soy sauce 3g, medium gluten flour 20g, onion 3g, baking powder 3g, egg12g, oil12g, and water 20g.

Put the prepared shrimp on clean kitchen paper, cover it with a piece of kitchen paper, and keep pressing it by hand until the shrimp absorbs excess water.

Then cut the shrimp back with a knife and remove the shrimp line. If the shrimp line is not removed, it will directly affect the taste, so it is necessary to remove the shrimp line.

Put the packed shrimps into a bowl, add soy sauce, white pepper and salt in turn, stir well, and set aside to marinate for a while.

Then cut the onion into chopped green onion and onion segments respectively.

Put chopped green onion in a large bowl, then add flour, baking powder, oil and eggs respectively.

Using an egg beater, pour water in several times and stir evenly to form a batter.

Pour half of the shrimps into the batter and continue to stir thoroughly.

After the pot is hot, add cooking oil, pour in a proper amount of batter, spread it evenly, and keep the fire low.

Add a quarter of shrimp to it, sprinkle with chopped green onion, cover the pot and stew for a while.

Fry until both sides are golden, and then serve.

Delicious shrimp pancakes are finished.

Tips:

When frying shrimp noodles, the time should not be too long, otherwise it will be easy to paste. We all know that shrimp especially likes cooking, so we must control the time. If the time is too short, it is not easy to cook. If it takes too long, the fresh and tender taste will be lost.

When we are free, we might as well try to make some for our families. It is not only simple, but also nutritious and delicious. If you like my article, please help me like it and pay attention! Do you have any better practices and opinions? Welcome to leave a message and discuss below. See you next time.