Family Rice Noodles Wrapped in Cow

Found the store: Huaxi Wang Beef Rice Noodles

Found: No. 8-11, Zijin Community, Gudun Road

I like the smooth and tough feeling of rice noodles, and the taste that hovers between rice noodles and pasta. I went to Huaxi Wang Beef Rice Noodle Shop once during the snack festival, but just this time, I fell in love with the slightly sour and fragrant beef soup. We often go to this restaurant on Gudun Road. The basic price is around 5 yuan a bowl. The most famous one is the beef brisket rice noodles, with a pile of pickled vegetables lying in the thick beef soup. I thought that the sourness would destroy the original flavor of the beef soup, but in fact, this bowl of rice noodles is perfect only with the addition of the store's secretly made sauerkraut. You can't help but drink the soup, the rich beef aroma is unlike any other restaurant. If you don’t like beef, it doesn’t matter. There is also Xiaopai rice noodles for 5 yuan a bowl. It is different from the signature rice noodles. It has a strong sauce flavor and a large amount of red chili oil floating on it. Xiaopai is what Hangzhou people say. The pork ribs and the soup are slightly spicy.

The most noteworthy thing is the family portrait in the store, which carefully displays the best tripe, beef tendon, beef nan, and beef tendon (most of the things you can find in cattle). It’s a big bowl surrounded by rice noodles, but it’s so full of ingredients that you won’t regret ordering it. You can even add toppings, most of which cost 3 or 4 yuan a portion. There are many varieties. There is also pepper powder on the table. It tastes delicious. The tip of one's tongue is numb.

Search for folk delicacies in Ji Fei Xiao Shop [recommended]

The last word is that the food is delicious

What does it have to do with the poor environment of the hotel? We don’t eat it Tables and stools, delicious food is the last word! The delicacies we found in the streets and alleys of Hangzhou will definitely make the experienced foodies in Hangzhou laugh. They are the best in Hangzhou.

If you don’t believe it, just follow our map and try these delicacies from Ji Fei Shop yourself.

The No. 1 Duck Gizzard and Duck Feet Claws in Hangzhou - Shunmin Snack Shop

Shunmin is definitely the kind of shop that you would definitely miss if you pass by it: more than a dozen square meters There are a few tables and chairs scattered around in the small shop, which are no different from street food stalls; Shunmin has no menu, and all dishes are ordered based on the ingredients in the kitchen; Shunmin does not open the door during the day, only at 8 o'clock every night Those that are open will be open until early morning the next day.

The most ordered dishes in Shunmin are duck gizzards, duck feet, hairtail fish, pickled mushrooms, chicken...the moderately salty marinade, and the duck gizzards that are just cooked are the most distinctive ones there. The chew is not too hard, and when dipped in marinade, it tastes like the signature Wonton King. The duck feet in glue sauce are also very signature. Because of the cold weather, the marinade has been frozen together with the duck feet. It's hard to chew the duck feet and taste the somersault "duck feet meat". Because of the hard work, it feels particularly delicious.

The mushroom pickled cabbage is very fresh, but it is not the kind of artificial freshness that contains too much MSG. I heard that the pickled pickled cabbage is pickled in-house and is completely original.

Address: Opposite Shuangniu Building on Jianguo North Road

Hot dishes: braised duck gizzards, duck feet in glue sauce, pickled vegetables and mushrooms

Tasty index: level 9

The best curry in Hangzhou - Chengjiang Noodle House

Diagonally across from Cuiyuan Cinema City, the small noodle shop called Chengjiang stimulated my appetite.

The Tom Yum Palace Seafood Soup is a must-try. Spicy to appetize, sour to warm the stomach, and the stirring green coriander, the perfect combination. When you first take a spoonful of it, the sour and spicy taste is well hidden, but slowly you will find that something is flowing along your mouth, nose, throat, and inner abdomen to form a stream of heat, and then you will sweat. forehead.

Chengjiang's fish head stew uses the Cantonese method - braised in braised sauce, dried pork belly and steamed, it is really a dish. In fact, we have long heard of the excitement of fish and meat singing on the stage. Although it is inevitably ambiguous, it is also tolerant of people who love meat. As for the lack of soup, the spiciness of the fish head is naturally much purer, and the fishy smell is gone. There is no need for ginger, garlic, onions, etc. to smooth things over, and everything irrelevant is put aside.

Finally, Curry comes on stage.

The red curry in Chengjiang is more original. As for the yellow curry, it has probably been improved with some sweetness added, but it is also suitable for girls who are ambiguous about spicy food. I have always insisted on ordering curry beef brisket, thinking this is the authentic one. Onions, potatoes, and red peppers all perform their duties in an orderly manner; while curry is entangled with the flavor of meat and slowly melts in your mouth, just like the passion of a deeply loved woman after she removes the pretense, which is unstoppable. If you can't push it away, just accept it with open arms.

Address: diagonally opposite Cuiyuan Cinema City

Hot dishes: Tom Yum Palace Seafood Soup, Fish Head Pot, Curry

Tasty Index: Level 8

The No. 1 fried shrimp and fried hairtail in Hangzhou - Datou (no store name, everyone calls it that)

Datou’s fried shrimp and fried hairtail are definitely among the best in Hangzhou. Everyone who has eaten there commented this way.

A big bowl full of fried shrimps in oil, all made from fresh river shrimps. It's greasy, but it doesn't taste greasy at all. Each one has a crispy and thin shell. The shell at the back has been cut open in advance, and after being stir-fried, it opens to both sides, like a light red apron. The shrimp meat is very sweet and chewy.

As for those fried hairtail fish with yellow burns and beautiful aprons, the whole plate is placed in front of you. It is not refreshing, but it is definitely delicious, with plump meat and a little elasticity. , the oily flower outside exudes a lot of fragrance between the teeth.

Address: Meihuabei Xinyuli Community (next to the oil company)

Hot dishes: fried shrimps and fried hairtail

Tasty index: Level 9

The best roasted chicken in Hangzhou - Wensan Road Roasted Chicken

Climb up to the opposite side of Xixi Cyberport on Wensan Road, go up to the second floor and shout proudly to the first floor: "Come on Chicken!" Soon there was a cry of "cluck" and a loud response: "Two pounds and seven taels!" Then he ordered a few plates of meat and vegetable hot pot ingredients, and then ate melon seeds to pass the time.

The soup that was served was fragrant with spicy flavor, and you could vaguely see the tender chicken inside. Everyone looked at the target and moved their chopsticks quickly, picked up a piece and stuffed it into their mouths. The result is usually a burning pain in the tongue and throat, but after taking the first bite, you already fall in love with the fragrant fresh chicken, so this sacrifice is necessary and worth it.

The chicken of Roast Chicken Gong is smooth and flavourful, refreshing but not sticky to your teeth. After finishing the hot pot, you will have endless aftertaste when you scoop up a bowl of fresh soup and taste it. After eating, I let out an ugly burp without any restraint and felt refreshed.

By the way, the melon seeds here also taste very authentic.

Address: Opposite Xixi Cyberport, Wensan Road

Hot dish: Roast Chicken

Tasty Index: Level 7

Hangcheng No. 1 Seafood - Little Chef (there is no store name, but the words "Little Chef Food" are posted on the window)

I found this store by chance. There is no store name on the door, but under the glass door It has the words "Little Chef Gourmet" written on it. Come to think of it, it's probably called "Little Chef". A few days later, we found an advertising light box erected at the door, which said "Shenjiamen Food Stall". Anyway, it was its seafood brand that attracted us. And the price is reasonable. Every time I go there, it costs thirty or forty yuan for two people to eat, and they can eat three or four seafood.

All the dishes of "Little Chef" are placed next to the cashier, clearly visible at a glance. Steamed Sixteen Eyebrows - I'm not bragging myself, if we weren't a picky seafood eater like us, we wouldn't know this tender fish from Zhoushan. The fish was fresh and steamed to perfection. I had only eaten this kind of sixteen eyebrows at Zhoushan Building before, but a chef came out and thought it looked familiar. When I asked, he found out that it came from Zhoushan Building. The little chef also recommended their steamed small yellow croaker to us, saying that the sauce is very special. "It's very expensive. It costs 1 yuan per plate."

When we went there again, the little chef We also recommended the rice fish and tofu soup. When the soup arrived, we saw that the milky white soup was filled with snow-white tofu and green minced celery. The aroma of seafood mixed with the aroma of celery was very tempting. The soup is delicious and the fish head is tender.

The diners watching nearby applauded and said, "Look at the little fins of the fish still sticking up, it's so cool!"

Address: The south side of Baijingfang Lane, Hangzhou, near the intersection of Zhongshan North Road

Hot dishes: rice fish head tofu soup, steamed sixteen eyebrows, steamed hairtail... all small seafood

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Tasty index: Level 8

The best dried bamboo shoots in Hangzhou - Laotu Restaurant

The old-fashioned dishes in Jiande and Fuyang are very unique, so no matter Whether you like it spicy or not, everyone likes it the most.

The tofu at Laotu Restaurant is very fresh, with homemade pickles, strong soybean sprouts, and pickled green peppers, and pieces of old tofu stewed in a clay pot for a long time. Serve it together to tantalize the taste buds of diners. The old tofu is stewed at just the right temperature, and every tiny pore is filled with the soup from the wild vegetables, without being cooked out.

The most delicious thing here is the tender and tender dried wild bamboo shoots. The chili peppers stir-fried in the pot give the dried wild bamboo shoots an unusual texture, and the slightly spicy taste stimulates the tongue. Appetizing.

Others include roasted spicy wild duck and large fish head in soy sauce soup, both of which are worth trying.

Address: No. 19 Tiancheng Road

Hot dishes: Dried wild bamboo shoots, spicy wild duck, big fish head in soy sauce

Tasty index: Level 7

The first dried fish in Hangzhou - Oute

The most delicious thing in Wenzhou restaurant in the west of the city that has been open for almost half a year is the dried fish with bamboo shoots. First of all, the raw materials are very poor. Average - The dried bamboo shoots are the big white ones from Wenzhou, which are particularly tender. The absolutely authentic dried fish has chewy meat quality and a very first-class taste.

The Maggi river prawns are crystal clear after being passed through the large oil pan, and the meat is so big that it is ready to come out. Take a bite, and the fresh juice will flow all over your chin without noticing. It tastes very good.

The boss of Oute was very friendly and good at talking. He immediately rode his bicycle to buy wine and meat, and joined the customers to talk loudly.

Address: Fuhua Intersection of Wenxin Road

Hot Dishes: Maggi River Shrimp, Dried Bamboo Shoots and Dried Fish

Tasty Index: Level 7

The No. 1 Fish Soup in Hangzhou - Uncle Fang’s Fish (a nameless shop, but everyone calls it that)

I want fish as much as I want bear’s paw, if If I were asked to choose one, I would choose fish, but it must be Uncle Fang's "fish". Uncle Fang's small shop is at the entrance to Wulin Road. Home-style dishes, three or four old tables marked with traces of time, and a coal cake stove basically constitute all of his belongings.

Most of the people who come in and out of Uncle Fang’s shop every day are fashionable men and women. The tastes are naturally varied, but the fish is a must for every table. The best fish cooked by Uncle Fang is crucian carp.

If you want to steal Uncle Fang’s skill in cooking fish, it seems easy. First, set up a pan, put the fish in, add water, and simmer. Everything will be clearly displayed under your eyes. However, please allow me to say that when the fish is on the table, you will find that all your efforts and wishful thinking are in vain, because you can never reach that state - thick soup, snow-white soup, exuding The extremely tempting snow-white soup, with a little chopped green onion, exudes a unique and mellow aroma.

I remember that every time we went there, we regretted our lack of restraint. Either our tongues were burnt or we were half-dead from eating. But now, I'm afraid you won't be able to eat Uncle Fang's fish for the time being, because Uncle Fang is currently closed to thank guests and recuperate.

But according to reliable information——Uncle Fang will definitely come back to the world

Address: Wulin Road Kouou

Hot dish: Crucian carp soup

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7 corners to make you salivate - Search for Hangzhou’s specialty food areas

Almost every city has a corner where food is concentrated, and Hangzhou, as a food paradise, is no exception

Corner 1 Xinyi Fang

Although from the appearance, this place is somewhat similar to Hefang Street, with an antique flavor, the food in Xinyi Fang is much more fashionable and avant-garde than that of Hefang Street.

Wu Jingtang Noodle House

As a well-known noodle restaurant in China, Wu Jingtang is the first one in Hangzhou. When you walk into the store, you will be greeted by a classical decoration style, with pictures of ancient ladies on the walls. The store is quite small and can only accommodate 11 tables for more than 40 people. The layout is reasonable. It mainly features pasta, plus some snacks and snacks. The noodles are divided into cold noodles, dry noodles and braised noodles. Among them, cold noodles and braised noodles are the most distinctive. The braised half-gluten and half-meat noodles are the signature noodles here. Address: No. 38, 1st Floor, Muyu Building, Zhangqiao, Xinyifang Pedestrian Street

Australian Shitong Rock Grill

The biggest difference from other store designs is that it uses unique cold colors and Paired with green and blue tones, it shows an idyllic effect. The business area is more than 400 square meters and can accommodate about 120 tables. There are also several tables in the open air designed for those waiting in line. Dining inside, although the overall feeling is a bit cold, it still looks very comfortable and elegant. Not only is it accompanied by soft background music, but also live violin performance. The main food here is shokutori rock grill, and it is equipped with buffets, coffee, and alcohol. The so-called Shokutori Iwayaki is to keep volcanic rocks at a certain temperature and bake food on the volcanic rocks. There are three levels of packages here: high, medium and low, with prices ranging from more than 50 yuan to more than 100 yuan. Address: No. 136 Sanbaoyuan, Xinyi Fang Commercial Street

Wuji Spicy Hot Pot

The business area is more than 1,200 square meters, and can accommodate more than 100 tables for guests to dine at the same time, plus 3 Big box. This is a pure hot pot restaurant, there is no stir-fry or anything like that. The hot pot here is fragrant, spicy, and spicy, and the soup base is made with a unique recipe that requires slow simmering for 8 hours. It is rich and fragrant. The duck blood tofu in the bottom of the pot is the most distinctive. The duck blood is tender and the tofu is delicious, and it can be supplied in unlimited quantities. And the coriander and all condiments are provided for free. Address: No. 100, Sanyuan Building, Xinyi Fang Commercial Street

Dianshi

The store has a business area of ??more than 200 square meters and can accommodate more than 50 guests for dining. The overall decoration is casual , casual, allowing guests to enjoy the delicious food here without any restraint. Mainly Southeast Asian and Western cuisine, plus Chinese cooking. Specialties include curry, Hainanese chicken rice and spicy Indonesian fried rice. Address: No. 25 and 26, Muyu Building, Zhangqiao, Xinyifang Commercial Street

Kelisa

It mainly uses warm colors, with red and black tones, making it look elegant and comfortable. The space is spacious, the table design is spacious, and it is located on the third floor, which makes it appear to have a broad view. Mainly selling western food, coffee and wine. The most distinctive dishes of Western staple food include French toast and bacon cabbage. Address: The third floor of Sanyuan Building in the middle of Xinyi Fang Pedestrian Street

S?o Paulo Brazilian Barbeque

The area is not large, with about 100 tables, which seems a bit crowded. It is a highly personalized store built mainly around the medieval culture of Sao Paulo, Brazil, allowing guests to experience the culture and food of a foreign country immersively. Mainly engaged in Brazilian barbecue and Western buffet. Address: No. 77, 78, 79, Sanyuan Building, Xinyi Fang Commercial Street

Corner 3 Xinhua Road (running vertically from Qingchun Road to Fengqi Road)

The most unquestionable one in the local area In the food corner, there are nearly 20 restaurants on both sides, most of which serve home-cooked food. Even if we go back a few years ago, the popularity of Xinhua Road’s late-night snacks was enough to make countless people drool.

Qianjiang Fishing Village

Hangzhou is known as the paradise on earth. It naturally embodies all kinds of sentiments in the prosperous world, so there should be something that is so elegant that it makes people take a glimpse. I have been thinking about it my whole life. To put it bluntly, there is no place where friends from other places should come and see it. There is a Qianjiang Fishing Village at the junction of Qingchun Road and Xinhua Road, which specializes in Qiandao Lake crystal dragon fish heads. In addition, this restaurant also has a delicious steamed yellow croaker dish, which is a specialty dish of this restaurant as well as scallops and Chinese cabbage. Address: Intersection of Xinhua Road and Qingchun Road

Menglianglou

Speaking of Menglianglou, everyone in old Hangzhou knows that this is a store specializing in snacks. There are all kinds of snacks, almost All Hangzhou snacks can be found here, and there is also a window selling steamed buns with Hangzhou characteristics. If you really can't think of what to eat, or you're tired of eating at other restaurants, you can try here. Address: Diagonally opposite Jiayou Supermarket

Xinlong Noodle House

The food on the streets is the joy of our lives, and this kind of casual happiness can be found in many cities. Eating noodles is a pleasure highly praised by many diners. Fifty meters up from the Menglianglou branch is Xinlong Noodle House, one of the famous noodle restaurants in Hangzhou in the past two years. The noodles here are cheap and good-quality, and are loved by three generations of old, middle-aged and young people. The more affordable way to eat it is to add a poached egg to Pian'erchuan. The soup is very fresh and sweet, and the noodles are also very chewy. Address: No. 26, Xinhua Road

Donghua Homely Food

It is considered a veteran restaurant on Xinhua Road. It mainly deals in home-style dishes, and new dishes are updated very quickly. Needless to say, it’s a business. If you want to eat, you have only one choice - go there early. Address: Hengyanzi Nongkou

Tongshan Village Farm Fish Restaurant

Tongshan Village Farm Fish Restaurant is notoriously “unpalatable”. Is it because their food tastes bad? On the contrary, it's hard to find a free table because their food is so delicious. During meal times, all the tables are placed on the sidewalk outside the store, and there are even a dozen tables placed in the corridors and aisles behind the elevator. The most recommended one is of course the wild bamboo shoots and old tofu stew, a casserole full of wild bamboo shoots, old tofu, bean sprouts, and pepper. It makes you sweat profusely and is addictive. It is like taking a sauna. Such fun. Farmhouse chicken pot, spicy chicken nuggets, hometown dried tofu, braised anchovy, chrysanthemum fish, river fish, etc. are all unique in flavor, but if you don’t want to stand there waiting for a seat, then you must either arrive before five o’clock in the evening, or, It's not too late to go there after 7 or 8 pm. Address: No. 109, Xinhua Road

Yanjun Restaurant

Stroll into Yanjun Restaurant. The restaurant serves Shaoxing cuisine, molded dried vegetables, stinky tofu, etc., which are all famous dishes and are familiar to you. , but in the noisy city, eating such home-cooked dishes, the friendly taste seems to bring me back to my dining table. Coupled with Shaoxing's old wine, pour it yourself and drink it, bit by bit, spoon by chopstick, soaked in the dappled sunshine pouring in from outside the door, so comfortable! Address: No. 193, Xinhua Road