Lanzhou delicacies mainly include stuffed rice noodles, Lanzhou beef noodles, sweet fermented grains, gray beans, slurry noodles, milk and egg fermented glutinous rice, hot winter fruits, fried noodles, Lanzhou haggis, and apricot peel water.

Stuffed Pi is a traditional pasta that is particularly popular in the northwest region. It is a bit like Liangpi. It is divided into washed (strengthened) and Gaodan (unstrengthened). The seasonings include chili oil, mustard juice, and garlic juice.

Stuffed skin is one of the locals' favorite dishes to go with wine. It is economical and can be eaten with both vegetables and rice.

In the hot summer, if you can eat a plate of stuffed skin, you will immediately feel cool and refreshing, and your appetite will be greatly increased.

Stuffed skin is available all year round.

Lanzhou Beef Noodles Now "Lanzhou Beef Noodles" is famous all over the country. The authentic Lanzhou Beef Noodles have a unique taste.

Authentic beef noodles must be eaten in Lanzhou. Lanzhou beef noodles have the characteristics of "one clear, two white, three red, four green, and five yellow", and it is delicious in color, flavor and flavor.

Friendly reminder: The famous Ma Zilu Beef Noodle House opens early in the morning and closes at 2 p.m.

Sweet fermented grains Sweet fermented grains are one of the specialty snacks in the northwest region, made with oats or highland barley.

The taste is somewhat similar to fermented glutinous rice, slightly sweeter. It can be found everywhere in the streets and alleys of Lanzhou. It is a good companion to relieve the heat in summer.

Gray beans Gray beans are a red bean paste-like dessert made from hemp-colored peas. The gray beans are cooked so badly that the bean skins have been removed.

In addition to bean soup, the thick bean paste in the bowl is also a rare delicacy. It is sour and sweet, and very delicious. In the hot summer, gray beans are a good way to relieve the heat, and the chilled gray beans taste even better.

Noodles with slurry noodles are noodles with slurry water as the soup.

It is widely popular in Lanzhou, Tianshui, Dingxi, Linxia and other places, and Lanzhou's is the most exquisite. It tastes sour, spicy, and fragrant, and has a unique style. The syrup contains a variety of beneficial enzymes, which can clear away heat and relieve fever, increase appetite, and is a good preparation for summer.

Excellent product.

When you go to Lanzhou in the summer, you can taste slurry water in many restaurants in the city.

Milk and egg fermented glutinous rice. Milk and egg fermented fermented glutinous rice, as the name suggests, is made from milk, eggs and fermented fermented glutinous rice.

This kind of glutinous rice is rich in nutrients, easy to digest and absorb, helps digestion and increases appetite. It is the most "close to perfect food".

In addition, it can also refresh the mind, relieve fatigue, beautify the skin and lose weight. It can be called a good product that female friends cannot miss! Hot winter fruit Hot winter fruit is a street snack that has been eaten by Lanzhou people for hundreds of years.

The climate in Lanzhou is dry, so hot winter fruits are a good product for reducing heat in winter.

Every early winter, stalls selling hot winter fruits can be seen everywhere on the streets of Lanzhou.

An extra-large casserole was placed on the coal stove, and large yellow-orange pears were being cooked. It was steaming with a faint medicinal smell and fragrance.

On a snowy day, eat a bowl of hot winter fruits, and the warmth and comfort spread all over your body like snowflakes in the sky.

Fried noodles Fried noodles are a famous pasta in the northwest region. They are usually stir-fried with carrots, onions, potato slices, green peppers and noodles. It is one of the staple foods in every restaurant.

This kind of noodles can be made in various ways, with different ingredients and seasonings, giving it a rich taste. Many local restaurants have this dish.

Lanzhou haggis Lanzhou haggis is a specialty snack in Lanzhou. The main ingredients include sheep tripe, sheep liver, sheep lungs, sheep intestines, etc.

Boil the mutton offal in water and chop it into pieces; add ginger-based seasoning powder to the original soup. The soup should be white and not turbid. Then put the de-meaty sheep skull into the pot, and put the chopped haggis mince into a bowl and pour it over.

The soup is hot and ready to eat.

Lanzhou's haggis is made from a mixture of sheep head and hoof meat, heart, liver, lungs, intestines and other raw materials. It is not fishy or spicy.