1. Du Renjie Cake Baking School Du Renjie International Western Pastry Training School is a training institution integrating technology research and development, cake training, Western pastry training, baking training, and store opening guidance. It is a better Western pastry cake training school in China, specializing in French Western pastry training and cakes.

Training, baking bread training, fondant training, decorated cake training, coffee professional hardware equipment, founded by Mr. Du Renjie, who has been focusing on overseas baking for 17 years. Mr. Du Renjie exchanged and learned with baking masters from France, Germany, Japan, Taiwan and other places

R&D innovation, store-style training and practical operations, comprehensive after-sales service support focusing on store opening, entrepreneurship training, cake shop training and other skill training services.

2. Wangsen Western Pastry Cake School Wangsen Western Pastry Cake School has been committed to Western pastry training, barista training, cake training, Western food education training and research and development. The main training projects include Western pastry training, baking training, cake training, coffee training, dessert training,

Milk tea training.

3: Hefei Milan Dessert and Western Pastry Cake Training School Milan Education is a technical education enterprise integrating professional bartenders, barista drinks, and Western cake baking.

It is an international training company specializing in milk tea training, beverage training, coffee training, pastry training, dessert training, store management and other training.

Milan Cake, Western Pastry and Coffee Training is a professional technical training focusing on students' shop opening, entrepreneurship, employment, skill improvement, qualification certification, and beverage interests and hobbies.

4: Suzhou Wangsen Dessert and Western Pastry Cake Training School Suzhou Wangsen Education Consulting Co., Ltd. Hereinafter referred to as: Wangsen School has been committed to coffee, Western pastry, Western pastry training, barista training, cake training, and Western food training education and training.

The school was founded in 1993 and has been committed to coffee, Western pastry, and Western food education, training and product research and development for 27 years, with a cumulative training of more than 280,000 students.

From zero-based vocational education to World Skills Competition-level standard training, its business areas cover four major areas: food education, food product research and development, food culture creativity, and commercial store operations. It is currently the target of the domestic coffee and pastry training industry to emulate.

5: Auchan International Dessert and Western Pastry Cake Training School Auchan International Western Pastry and Cake Training School is a professional Western pastry and cake training school that provides students with pastry training, bread training, cake training, coffee training, etc. Auchan Western Pastry Training School provides one-on-one teaching and complete cake and bakery training for opening a store.

Counseling.

6: Youyouxiang Dessert Cake Western Pastry Training School Anyang Youyouxiang Professional Western Pastry Training School is located at No. 28 Daximen Huashi Street, Anyang City. It is a vocational Western pastry training school approved and registered by the Anyang Human Resources Center and the Social Security Bureau, Anyang

The registration number of the Municipal Human Resources Center and Social Security Bureau is "1605003000103", the registration number of the Anyang Civil Affairs Bureau is "060082", and the organization code certificate of the People's Republic of China is "56511623-8".

The school is large in scale, strong in strength, and has a comfortable environment. It is mainly engaged in various professional trainings such as "Western pastry cakes, Western pastry baking, Western pastry decoration, European Western pastry, Western pastry coffee, Korean Western pastry, Western pastry dough molding, Western pastry ceramic cakes, etc." The school advocates "tradition and

Taking the food culture of "fashionable, delicious and healthy" as its mission, adhering to the business philosophy of "integrity, innovation, professionalism and pragmatism", it has focused on Western pastry training for 17 years. 7: Yuanmeng International Baking and Cake Training School Yuanmeng International Baking and Cake Training School is Guangzhou Yuanmeng

One of the brands of Baking Vocational Skills Training Co., Ltd. was co-founded by Chairman Liang Shanwei of the National Construction Charity Association and Ms. Yang Yang. It is a formal skills training school certified by the China Baked Food Association. The brand was founded in 2013.

(formerly known as "Yuanmeng Sweetheart"), and officially changed its name to "Yuanmeng" in 2014. After years of accumulation, Yuanmeng has successfully cultivated countless entrepreneurs. According to statistics in 2018, the number of successful entrepreneurs (including private entrepreneurs) is as high as 82.3%.

The number of people employed in the industry reaches 10.8%. 8: Yidu Coco Dessert Pastry Baking Academy Yidu Coco Pastry Baking Academy is affiliated to Jinan Yiduke Baking Co., Ltd. It currently has fondant cake training and private cake training, decorated cakes, and pure cakes in China.

Vocational skills training qualification institution for fat chocolate, Korean decoration, handmade chocolate, French pastry training, natural yeast soft European bread and other home baking techniques. Secretary-General of the World Bread Ambassador Group in China, Chairman of the Chinese Bakers Club, China Culinary Association International.

Member of the Food Committee, national referee, national senior evaluator, and national senior technician Rang Zhenghao (formerly known as Rang Shucai) has been taught by international baking master Cao Jitong and other well-known domestic and foreign masters for many times, and has won many national competition awards.

The training teachers have gone abroad for many study tours and now share their 20 years of working experience selflessly. They use high-end domestic and foreign techniques to integrate Chinese and Western production techniques and techniques. 9: Shanghai New Oriental Cooking and Pastry School Shanghai Xinman Cooking Training.

Co., Ltd. is a professional training school that cultivates senior cooks and senior culinary management talents. The school is large in scale, rich in majors, and has a team of teachers with rigorous scholarship and rich teaching experience. The teaching quality leads the industry standard.