Sautéed Lettuce
Stir-fried lettuce is a simple and easy-to-cook dish with refreshing taste and good color and fragrance.
Ingredients: lettuce, onion ginger, salt, soy sauce, oil.
Steps:
1. Rooted lettuce, washed and cut into sections.
2. Cut the onion and ginger into powder for later use.
3. Cool the oil in a hot pot, stir-fry the onion and ginger and stir-fry the fragrance.
4. Add lettuce and stir fry for one minute.
5. Add salt and soy sauce and continue to stir fry until the lettuce is cooked.
Fried sliced meat with lettuce
Fried pork slices with oil and wheat vegetables is a delicious and nutritious home-cooked dish.
Ingredients: pork belly slices, lettuce, onion ginger, salt, soy sauce, cooking wine, starch and oil.
Steps:
1. Marinate pork slices with salt, soy sauce, cooking wine and starch 10 minute.
2. Rooted lettuce, washed and cut into sections.
3. Cut the onion and ginger into powder for later use.
4. Cool the oil in a hot pot, stir-fry the onion and ginger and stir-fry the fragrance.
5. Add the marinated pork slices and stir-fry until the color changes.
6. Add lettuce and stir fry for one minute.
7. Add salt and soy sauce and continue to stir fry until cooked.
Scrambled eggs with lettuce
Scrambled eggs with lettuce are simple and easy to make, with refreshing taste and rich nutrition.
Ingredients: lettuce, eggs, salt, oil.
Steps:
1. Rooted lettuce, washed and cut into sections.
2. break the eggs for later use.
3. Cool the oil in a hot pan and add the lettuce and stir fry.
4. Add salt to taste.
5. Pour in the egg mixture and mix well.
Fried vermicelli with lettuce
Fried vermicelli with lettuce is a delicious and nutritious home-cooked dish.
Ingredients: vermicelli, lettuce, onion and ginger, salt, soy sauce and oil.
Steps:
1. Soak vermicelli in warm water for later use.
2. Rooted lettuce, washed and cut into sections.
3. Cut the onion and ginger into powder for later use.
4. Cool the oil in a hot pot, stir-fry the onion and ginger and stir-fry the fragrance.
5. Add lettuce and stir fry for one minute.
6. Add vermicelli and mix well.
7. Add salt and soy sauce to taste and continue to stir fry until cooked.
Fried tofu with lettuce
Fried tofu with oil and wheat vegetables is a nutritious home-cooked dish with refreshing and delicious taste.
Ingredients: tofu, lettuce, onion and ginger, salt, soy sauce and oil.
Steps:
1. Cut the tofu, remove the roots of lettuce, wash and cut into sections.
2. Cut the onion and ginger into powder for later use.
3. Cool the oil in a hot pot, stir-fry the onion and ginger and stir-fry the fragrance.
4. Add tofu and stir fry until golden brown.
5. Add lettuce and stir fry for one minute.
6. Add salt and soy sauce to taste and continue to stir fry until cooked.
Lettuce soup
Raw vegetable soup is a refreshing and delicious soup with fresh taste and rich nutrition.
Ingredients: lettuce, chicken, ginger slices, salt and water.
Steps:
1. Rooted lettuce, washed and cut into sections.
2. Cut the chicken into pieces for use.
3. Cool the oil in a hot pan, add the ginger slices and stir-fry for fragrance.
4. Add the chicken and stir-fry until it changes color.
5. Add lettuce and bring to a boil.
6. Season with salt and cook until the lettuce is cooked.
final result
The above is a complete list of lettuce practices. I hope everyone can try to make these colorful lettuce foods and enjoy the wonderful experience brought by the food.