First, mash

mash (L? O zāo) I wonder if everyone has seen this kind of food? Have you eaten? Do you know where it is a special snack? Fermented glutinous rice is a typical food in Shanxi, and it also has a well-known name called rice wine. After listening to its other name, we can know what the raw materials are. It is a kind of wine fermented from glutinous rice. Because of its raw material problems, it is rich in vitamins, protein and other nutrients.

Women who often eat fermented grains can replenish qi and blood, and cooking eggs with rice wine before and after menstruation also has a good effect of beauty and breast enhancement; Eating fermented grains in winter also has the effect of dispelling cold and warming the body, which is particularly effective in relieving symptoms such as blood stasis, lack of milk, rheumatoid arthritis, backache and numbness of hands and feet!

Second, Polygonum Chicken

Xiaobian guessed that not many people know what this dish is called. This dish is called Polygonum Chicken (G incarnation), which is a special food originated in Chongqing. This dish is mainly made of fresh local cocks, old preserved meat, pickled mustard tuber and local special vegetables in a specific container. The cooking process of this dish needs special patience. If you want this dish to be perfect, it should be steamed for at least 4 hours. So someone summed up its characteristics: condensation distillation, turning gas into soup, fresh and tender meat, mellow and delicious soup, seven points for taste and three points for aftertaste. I think this should be the most prepared summary. If you are lucky enough to eat it, you must taste it carefully!

3. Noodles

I think everyone must have eaten this noodle. It is one of the special noodles in Shanxi. We all know that Shanxi's pasta has a great influence in China. Shanxi's pasta tastes very authentic and strong. Brought to you today? Face? Is one of them. Do you use a special mold for noodles? Made of Hele bed, put the mixed buckwheat noodles and sorghum noodles in Hele bed, press the noodles into noodles, and cook them in a pot. In order to make the noodles more delicious, special halogen seeds were added, so the noodles we ate at last were a particularly fast and delicious food!