Answer: Huang Zhongjin, the founder of Cang Ma Ke.

Huang Zhongjin, male, China cooking master, national Chinese cooking technician, vice president of Guangdong Shunde Famous Chef Association, member of China Hotel Association, chief instructor of cooking major of Chongzuo ASEAN Institute of International Education, and oriental food reporter.

I joined the catering industry in 1992. With my personal love and understanding of food, I grew rapidly under the careful training and teaching of many famous catering chefs, and became a professional cooking technician and an excellent catering manager certified by the national authority. I worked as a chef in Shunde Country Garden Hotel and Nanning Convention and Exhibition Center's friend Yuanguo Banquet Hotel, and pursued innovation seriously and constantly broke through and challenged myself. Participated in many well-known catering events at home and abroad, and won honors and grand prizes.

In 29, he founded a professional class of Chinese cooking training in Chongzuo ASEAN Institute of International Education, invested in the establishment of Jufuyuan Cantonese Cuisine Head Office in 214, founded Guangzhou Healthy Porridge King in 215, and opened the Orchid Valley Jufuyuan Cantonese Cuisine Branch in Pingxiang Rehin 216.

He was awarded the title of "Shunde Famous Chef" in 21. In 215, he won the gold medal for his works in the World Cantonese Cuisine Chef Competition. In September 216, he won the highest honor Seven Star Award from China Famous Chef Avenue of Stars, and he was awarded the qualification of Senior Judge of International Cuisine of Hong Kong International Famous Chef Catering Alliance and a member of Hong Kong International Famous Chef Catering Association. In December 216, Foshan Shunde Chef Association was hired as the vice president of the association.